Yonggeumok (용금옥) - Los alrededores - información de viajes Corea

Yonggeumok (용금옥)

733.6M    2020-06-09

24-2, Dadong-gil, Jung-gu, Seoul
+82-2-777-1689

Yonggeumok's specialized stew includes tofu, fried tofu, spring onion, onion, oyster mushroom, tree ear mushroom, and other condiments added to broth boiled with lamb and its intestines overnight. Pre-cooked loaches are added in the end, creating a spicy yet savory flavor with chewy texture (loaches can be ground upon request). The restaurant serves Gyeongsang-do style, Jeolla-do style and Seoul-style chueo tang (loach stew).

Hemlagat (헴라갓)

734.7M    2019-09-24

35, Sogong-ro 3-gil, Jung-gu, Seoul
+82-2-318-3335

Hemlagat, which literally means "home cooked" in Swedish, serves homestyle foods. The dishes made with traditional Swedish recipes passed down from the owner's grandmother.

Located close to Hoehyeon Station, Hemlagat is a good place to experience a little bit of Scandinavian culture as well. As it is a Swedish tavern ('Krog' in Swedish), they serve traditional Swedish liquors and snack pairings. The staff speaks English, Japanese, Chinese and the menu is also available in the aforementioned languages.

Omokjip Cityhall(오목집 시청)

738.6M    2020-10-30

38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-3789-6882

A pig's trotter(s) specialty restaurant located near City Hall Station in Seoul. This restaurant's signature menu is braised pigs'' feet. Jokbal (pig's trotter) is a representative food loved by Koreans.

Gyodae Icheungjip Sicheong (교대이층집 시청)

738.6M    2020-10-30

2F, 38, Namdaemun-ro, 1-gil, Jung-gu, Seoul
+82-2-318-6882

A barbecue specialty restaurant located near City Hall Station in Seoul. A store famous for flower-shaped pork belly. The most famous menu is grilled pork belly.

Baan Khun Kwan (반쿤콴(B.K.K))

741.5M    2021-04-12

20, Jong-ro 10-gil, Jongno-gu, Seoul
+82-2-725-1688

This restaurant is decorated in the 'Thai' style. The best menu at this restaurant is rice noodle soup with beef. This Thai (cuisine) restaurant is located in Jongno-gu, Seoul.

Yangyeon Hwaro(양연화로)

743.8M    2020-11-19

18, Samil-daero, 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

A Korean BBQ restaurant. The most famous menu is grilled pork belly. A barbecue specialty restaurant located in Jongno, Seoul.

Manseon Hof (만선호프)

746.5M    2021-03-29

19, Eulji-ro 13-gil, Jung-gu, Seoul
+82-2-2274-1040

It is a store frequented by artisans. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is rolled omelet.

HiKR Ground (하이커 그라운드)

756.3M    2024-03-12

Cheonggyecheon-ro 40, Jung-gu, Seúl

WeRide (위라이드)

756.3M    2023-08-02

Cheonggyecheon-ro 40, Jung-gu, Seúl

Con los guías turísticos certificados de WeRide, los viajeros pueden experimentar recuerdos inolvidables al andar en bicicleta eléctrica por atracciones escondidas en todo Seúl. "La mejor manera de recorrer Seúl" es el lema de la compañía. El recorrido dura 2 horas y 30 minutos, y los participantes pueden recorrer la ciudad de manera segura con un guía profesional. La diversión de andar en bicicleta eléctrica se suma al atractivo de escuchar las historias del guía sobre la cultura coreana. Para quienes tengan dificultades con la bicicleta, también hay calesas eléctricas. Además, se alquilan bicicletas para ciclistas que quieran viajar por Corea.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

759.2M    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.