GUTEN (구텐)

5.8Km 2021-03-26

293, Mokdongdong-ro, Yangcheon-gu, Seoul
+82-2-2168-3336

You can enjoy affordable steak set meals. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yangcheon-gu, Seoul.

Museo de Arte de Seúl, sede central en Seosomun [SeMA] (서울시립미술관(서소문본관))

5.8Km 2025-05-13

Deoksugung-gil 61, Jung-gu, Seúl

El museo que une el palacio Deoksugung con el palacio Gyeonghuigung fue construido en la parte restante de la antigua Corte Suprema en el estilo de los años 1920. Los 6 espacios de exposición más importantes son el vestíbulo principal, la sala de esculturas y la sala especial que expone colecciones de arte moderno de Corea. En el vestíbulo Chon Kyung-Ja, situado en el segundo piso, los visitantes podrán contemplar 93 pinturas procedentes de donaciones. Principalmente retratos o pinturas de naturaleza muerta creadas de 1940 a 1990 por el artista Chon Kyung-Ja, considerada como la principal pintora femenina coreana. La sala de arte experimental puede acoger alrededor de 200 visitantes y tiene una multifuncionalidad ya se trate de proyecciones cinematográficas, música, conciertos, teatro, etc. El museo tiene una tienda de arte y una cafetería. Después de la visita del museo, tómese el tiempo de pasear y apreciar el lugar, dé una vuelta por la tienda de arte.

Barrio Seorae (서래마을)

5.8Km 2022-12-16

Banpo-dong, Seocho-gu, Seúl
+82-2-2155-6220

El barrio de Seorae es una zona residencial de lujo con tiendas, restaurantes gourmet y boutiques de marcas internacionales con la la institución educativa francesa Ecole Francaise de Seoul. Muchos de los franceses residentes en Corea vivien en esta zona.

Geumseonggwan Najugomtang (금성관나주곰탕)

5.8Km 2021-03-18

29, Namdaemun-ro, Jung-gu, Seoul
+82-2-753-7898

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Naju beef bone soup. It serves local dishes produced from Naju-si, Jeolla-do.

Golden Bull (골든불)

5.8Km 2020-05-14

60, Itaewon-ro 42-gil, Yongsan-gu, Seoul
+82-2-794-7073

Golden Bull, located in a renovated company basement, is the second brand of 2017 Michelin Guide inductee “Koroviar”, aiming to bring same quality with same ingredients at a lower cost. Visitors can enjoy premier steak and other dishes at a lower cost, and with a large hall fitting at most 50 people. Visitors can plan your next company dinner, wine meetings, birthdays or other events without any additional rental fees.
The restaurant serves hanwoo (Korean beef) grade 1+, the highest quality, at a cost of a regular restaurant, and with a fairly priced side dishes and drinks. The restaurant also offers Western and European style dishes to please the taste of diverse customers. The restaurant has about 10 parking spaces with nearby public parking spaces, and is located about five minutes from Hangangjin Station.

Gwonchamchi (권참치)

5.8Km 2021-03-24

142, Sadang-ro, 30-gil, Dongjak-gu, Seoul
+82-2-597-7080

This is a place that sells raw tuna fillet with various tuna parts. This Japanese (cuisine) restaurant is located in Dongjak-gu, Seoul. The representative menu is sliced raw tuna.

Museo de Arte Textil y Acolchado Chojun (초전섬유ㆍ퀼트박물관)

5.8Km 2023-01-16

Toegye-ro 18-gil 66, Jung-gu, Seúl.

Presenta aproximadamente 1.000 piezas de obras de arte acolchadas, vestimentas nacionales y extranjeras, etc. Las obras se exhiben en la gran sala de exposición y el otro gran espectáculo es la colección de muñecos del mundo en la entrada del museo. A un lado de la sala de exhibición está la tienda de suvenires en donde podrá adquirir productos de arte acolchados. También existe un espacio destinado a los programas participativos.

Hyundai Kalguksu (현대칼국수)

5.8Km 2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Nammun Tobang (남문토방)

5.8Km 2019-05-07

73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727

This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

5.8Km 2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.

GUTEN (구텐) - Los alrededores - información de viajes Corea