Having recently changed its name to Tourist & Fishery Market (formerly Jungang Market), this market was opened in 1982, and is comprised of around 450 stores throughout 1 basement level and 2 above-ground levels. It covers a total floor area of 15,436 ㎡.
Fishery items and hoetjip (raw fish restaurants) are located on the basement level, and general whole sales and retail sales, such as food and clothes, are available on the first and second floors. In addition, many of Sokcho's famous snacks like dak-gangjeong (sweet and sour chicken) are found at many of the stalls inside the market.
Facilities include shopping carts, a resting area, nursing room, automatic civil affair document machine, as well as a large parking lot which can accommodate 350 cars at once for customers’ convenience.
Sokcho Tourist & Fishery Market Association +82-33-635-8433
Contact and Information : • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-33-635-8433
Opening day : N/A (Open all year round)
Business hours : From 08:00
* Operating hours vary by store.
Parking facilities : 350 parking spaces (use public parking lot)
Day off : N/A (Open year round)
Sale Items : Fishery products, Street Food (Gajami sikhye (sweet rice punch), Abai sundae (Korean sausage), northern-style naengmyeon (cold buckwheat noodles) etc.)
12, Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do