4.7Km 2020-01-09
28, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-4053
With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.
4.8Km 2024-06-27
11, Bansong-ro, Yeonje-gu, Busan
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4.8Km 2019-08-17
32, World cup-daero 145beon-gil, Yeonje-gu, Busan
+82-51-865-8017
Located in Yeonsan-dong, Gaya Halmae Milmyeon specializes in milmyeon (wheat noodles), one of the most famous dishes in Busan.
4.8Km 2023-12-22
38, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
This dessert shop is located near Mipo Station and Haeundae Blueline Park at the end of Haeundae Beach. It serves gelato ice cream wrapped in a thin skin of sweet rice cake, and its appearance resembles steamed buns or sweet rice cake with red bean filling. The signature menu here is roasted pistachio. Customers can pick their favorite filling, from roasted pistachio to other fillings like Jeju green tea and coffee-cinnamon cookies. The cake is served on a small wooden plate, so it is perfect for posting on social media feeds. However, due to the immense popularity, the store sets a limit on how many one can buy and subject to early closure when they run out ingredients. The store doesn’t have any seating tables and usually have a long waiting line so visitors are advised to visit early.
4.8Km 2024-03-29
20 Seojeon-ro 37beon-gil, Busanjin-gu, Busan
Jeonpo Gonggu Street used to have many tool shops, but they fell into decline over the years. Recently, however, there have been small shops that renovated old tool shops with a touch of modern aesthetics. They transformed into unique cafes, restaurants, and gift shops, and became popular on social media. Because it is near Seomyeon Station, Busan's most crowded area, it is easily accessible by subway. The unique atmosphere makes it a popular location for wedding photos as well as tours.
4.8Km 2024-10-10
11 Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
It is an urban promenade that walks along the coastline using the site of the abandoned Donghae Nambu Line. Among them, the Mipo-Songjeong section is 4.8 km-long, and you can walk in both directions along the beautiful coastal scenery. It is a nationwide photo spot and trekking place where you can see different attractions at a glance. Representative tourist attractions within the trail section include the Cheongsapo Daritdol Observatory, which opened in 2017, and the Sea Sound Gallery, which opened in January 2022. This is the section where the core facilities of the special tourist zone are concentrated. - Major tourist spots within the Green Railway section: Haeundae Beach, Mipo Port, Dalmaji Tunnel, Sea Sound Gallery, Cheongsapo (Daritdol Observatory), Gudeokpo, Songjeong Beach - Haeundae Beach Train, Sky Capsule Service Section: (Main Stations) Mipo Station, Cheongsapo Station, Songjeong Station.
4.8Km 2021-04-06
39, Seojeon-ro, Busanjin-gu, Busan
+82-51-638-1045
Toyoko Inn Hotel in Busan is a branch of a Japanese business hotel chain. The hotel is conveniently located with a subway station nearby. The hotel is perfect for those on a business trip that would like to relax after a long day of work. Nearby attractions include department stores, duty-free shops, and Gwangalli Beach.
4.8Km 2021-03-22
45-5, Jwadongsunhwan-ro, 8beon-gil, Haeundae-gu, Busan
+82-51-747-1119
It is a good restaurant for gatherings, with a tradition of over 20 years. This restaurant's signature menu is braised pigs' feet. This braised pigs' feet restaurant is located in Haeundae-gu, Busan.
4.8Km 2020-12-04
76 Seojeon-ro 38beon-gil Busanjin-gu Busan
+82-51-807-5565
This is a place of selling Tangsuyuk (sweet and sour pork) in the shape of a circle. This Chinese (cuisine) restaurant is located in Busanjin-gu, Busan. The most famous menu is sweet and sour pork.
4.8Km 2024-12-27
1, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-2789
This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy.