Busan Tourist Hotel (부산관광호텔)

11.2Km 2021-07-22

23, Gwangbok-ro 97beon-gil, Jung-gu, Busan
+82-51-241-4301

Busan Tourist Hotel, opened on September 11, 1974, has proudly served travelers to the Busan area for over 40 years. Located by Yongdusan Park, Gukje Market, and Jagalchi Market, the hotel is convenient for travelers using but Busan Port Passenger terminal.

PALMIAN Nampo(팔미엔 남포)

11.2Km 2020-12-04

61-1 Gwangbok-ro Jung-gu Busan
+82-51-244-1120

It is a restaurant that makes Jjamppong (Korean spicy seafood noodle soup) with 8 kinds of noodles. The best menu at this restaurant is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Busan.

Gwangbok-dong Cultural & Fashion Street (광복로문화패션거리)

11.2Km 2024-03-06

Gwangbok-ro, Jung-gu, Busan
+82-51-253-8253

Gwangbok-dong Cultural & Fashion Street is about 600 m long from the entrance to Gukje Market. The street has historically featured many clothing shops, and it is quite crowded at night or on weekends. Every December, the area also hosts the Busan Christmas Tree Cultural Festival, which turns the street into a pedestrian-only area. There are plenty of good restaurants in the area, which is a great place to feel the vitality and energy of Busan’s youth.

Nampo Samgyetang (남포삼계탕)

11.2Km 2024-03-15

16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075

Nampo Samgyetang serves samgyetang (ginseng chicken soup), a popular pick-me-up food in Korea. The restaurant's history goes back to 1962, so it has developed a loyal following. The samgyetang (ginseng chicken soup) served in the restaurant features Korean chicken boiled down with vegetables and medicinal herbs, resulting in a nutritious bowl of soup. Other menu items include jeonbok samgyetang (abalone and ginseng chicken soup) and dak jeongi gui (roasted chicken).

Halmae Gaya Milmyeon (할매가야밀면)

11.2Km 2024-03-20

56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314

Halmae Gaya Milmyeon is a restaurant near BIFF Square that serves milmyeon (wheat noodles). Milmyeon (wheat noodles), a folk dish of Busan, refers to noodles made with starch and flour. The yellowish noodles are chewy and plain in taste, perfect as accompaniments to the chilled clear soup with a sheet of ice on top. Nearby tourist sites include Gukje Market and Jagalchi Market.