Mammoth Bakery (맘모스베이커리)

11.9Km 2024-03-11

34 Munhwagwangjang-gil, Andong-si, Gyeongsangbuk-do

Mammoth Bakery, opened in 1974, is a renowned pastry shop in Andong. It was selected in the 2011 Michelin Guide Korea and has been featured on various Korean TV programs. Their cream cheese ppang (cream and cheese bun) and yuja pound are patented, and they offer a variety of cakes and European-style bread made with sourdough.

Lloyd - Andong Branch [Tax Refund Shop] (로이드 안동점)

11.9Km 2025-10-27

22-16, Nammun-ro, Andong-si, Gyeongsangbuk-do

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Westwood - Andong Branch [Tax Refund Shop] (웨스트우드 안동점)

11.9Km 2025-10-27

151-1, Daean-ro, Andong-si, Gyeongsangbuk-do

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Sinsedong Chilcheung Jeontap - Sinsedong 7 stories Brick Pagoda (안동 법흥사지 칠층전탑)

11.9Km 2021-07-13

Beopheung-dong, Andong-si, Gyeonsangbuk-do
+82-54-840-5225

Designated National Treasure No.16, Sinsedong Chilcheung Jeontap is Korea's oldest and largest stone pagoda.
The pagoda measures 16.8 meters high with a x_width of 7.75 meters. The pagoda was originally built at Beopeungsa Temple during the eighth century of the Unified Silla Kingdom [654-935] and is the only remaining relic from the temple.
The pagoda is presently located on the estate of the head house of the Goseong Lee family. The sangryunbu, the ornamental top portion of the pagoda, has been totally lost, but the lower tiered portions are intact with beautiful carvings of Buddhist tutelary deity. Traces of tiled roof were found on each story of the tower. Historical records show that the tower was rebuilt in 1487 and that around the same period, three parts of the temple remained.

Head House of the Tapdong Branch of the Goseong Yi Clan (법흥동 고성이씨탑동파종택)

11.9Km 2022-12-21

103, Imcheonggak-gil, Andong-si, Gyeongsangbuk-do
+82-54-840-5225

Head House of the Tapdong Branch of the Goseong Yi Clan, located in Andong, serves as a residential house of the Yi descendents even to this day. Constructed in 1685, this house has all of the beautiful features that represent Joseon-style architecture. After this period, additional structures were added periodically. Across from the house is the Seven-story Brick Pagoda at Beopheungsa Temple Site.

Vivien - Andong Branch [Tax Refund Shop] (비비안 안동점)

11.9Km 2025-10-27

22-11 Nammun-ro, Andong-si, Gyeongsangbuk-do

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Il Lui - Andong Branch [Tax Refund Shop] (일루이 안동점)

12.0Km 2024-04-22

22, Nammun-ro, Andong-si, Gyeongsangbuk-do

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The North Face White Label - Andong Branch [Tax Refund Shop] (노스페이스 화이트라벨 안동점)

12.0Km 2025-10-28

21, Nammun-ro, Andong-si, Gyeongsangbuk-do

Andong Market Jjimdak Alley (안동시장 찜닭골목)

12.0Km 2024-05-29

30 Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down for generations, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

Michaa - Andong Branch [Tax Refund Shop] (미샤 안동점)

12.0Km 2024-04-16

28, Nammun-ro, Andong-si, Gyeongsangbuk-do

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Mammoth Bakery (맘모스베이커리) - Area information - Korea travel information