Wonjo Daegu Makchang (원조대구막창) - Area information - Korea travel information

Wonjo Daegu Makchang (원조대구막창)

Wonjo Daegu Makchang (원조대구막창)

94.77212431570481m    59     2021-03-30

36, Beonyeong 1-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-3403

It is a hidden restaurant frequently visited by locals. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled pork intestine.

Andong Market Jjimdak Alley (안동시장 찜닭골목)

110.06591337774226m    0     2023-01-18

30, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-858-9002

Since the 1970s, there has been a chicken alley in Andong Old Market where both raw chicken and fried chicken are sold. But, as seasoned spicy chicken became popular, merchants in the chicken alley needed to find a solution and this is how a fusion dish called Andong jjimdak, or braised chicken, was born. The dish is cooked with the seasoning of braised galbi and boiled down after adding glass noodles and different vegetables. Its sweet and spicy flavors, inexpensive price and abundant amount made the dish an instant hit nationwide, and "Chicken Alley" naturally changed its name to "Jjimdak Alley." Today, there are some 30 stores in business on this street that attract over 20,000 tourists on weekends. Although Andong jjimdak is not a traditional dish that has been passed down from the ancient days, "Suun Japbang" and "Eumsik Dimibang," a pair of the oldest cooking books in Korea, talk about a cooking method that seems similar to that of Andong jjimdak in the Andong region from a long time ago. Andong jjimdak is protein-rich and contains vitamins and various nutrients from different types of vegetables, which makes it a nutritionally sound dish as well.

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

Mechaducha Donkkaseu Jeonmunjeom(메차쿠차돈까스전문점)

148.23661493805037m    63     2021-04-09

22, Jungang-ro, Andong-si, Gyeongsangbuk-do
+82-54-841-3522

This is a restaurant where you can eat thick and delicious pork cutlet. This restaurant's signature menu is pork cutlet. This Japanese (cuisine) restaurant is located in Andong-si, Gyeongsangbuk-do.

Sancheong (산청)

Sancheong (산청)

164.60284984617005m    81     2021-03-26

14-1, Daeseok 3-gil, Andong-si, Gyeongsangbuk-do
+82-54-841-3211

It is a place where you can enjoy mackerel and various side dishes. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is grilled salted mackerel.

BROOKLYN149 (브루클린149)

BROOKLYN149 (브루클린149)

213.3372998910132m    88     2021-03-26

45, Beonyeong-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-2214

It is a place where you can enjoy a variety of brunch menus. This cafe is located in Andong-si, Gyeongsangbuk-do. The representative menu is sandwich.

Madangjigi Yukja Naengmyeon (마당지기육자냉면)

Madangjigi Yukja Naengmyeon (마당지기육자냉면)

235.6766055412508m    47     2021-03-24

19-5, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-855-1255

It is a place that makes naengmyeon (Korean cold noodle) with homemade broth. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do. The most famous menu is cold buckwheat noodles.

Il Lui - Andong Branch [Tax Refund Shop] (일루이 안동점)

248.64864599576086m    0     2024-04-22

22, Nammun-ro, Andong-si, Gyeongsangbuk-do

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Golbaengi Sikdang (골뱅이식당)

Golbaengi Sikdang (골뱅이식당)

250.71755752652146m    22     2021-03-24

14, Mokseonggyo-gil, Andong-si, Gyeongsangbuk-do
+82-54-854-7977

It is a place where you can enjoy a variety of dishes with Golbaengi (freshwater snails). This restaurant's signature menu is spicy sea snail salad. This Korean dishes restaurant is located in Andong-si, Gyeongsangbuk-do.

Michaa - Andong Branch [Tax Refund Shop] (미샤 안동점)

261.7525431489128m    0     2024-04-16

28, Nammun-ro, Andong-si, Gyeongsangbuk-do

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Andong Jungang New Market (days ending in 2 and 7) (안동 중앙신시장(2, 7일))

Andong Jungang New Market (days ending in 2 and 7) (안동 중앙신시장(2, 7일))

292.32462134029896m    82     2023-10-24

98-15, Daean-ro, Andong-si, Gyeongsangbuk-do

This is the largest traditional market in the northern Gyeongsangbuk-do area. The market also hosts a fifth-day market (opening every fifth day), so one can also see sellers peddling their wares from roadside stalls on certain days. Andong Jungang New Market plays an important role in food distribution across Andong and Gyeongsangbuk-do. Because of that, one can also find many stores specializing in salted mackerel, a specialty of Andong. On days when the fifth-day market is open, there are more vendors selling their wares in the market, giving it a more authentic Korean feel. The market is always bustling so it’s a great pleace for people-watching as well.