0m 213 2021-03-19
13-28, Yutongdanji-ro, 8-gil, Buk-gu, Daegu
+82-10-4658-2993
A healthy food restaurant. This restaurant's signature menu is steamed barley rice set menu with medicinal herb salads. This is a Korean cuisine located in Buk-gu, Daegu.
131.8598636074483m 0 2024-04-22
22, Yutongdanji-ro 14-gil, Buk-gu, Daegu
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434.30257688331847m 40376 2021-02-18
10, Exco-ro, Buk-gu, Daegu
+82-53-601-5000
EXCO is a leading exhibition and convention center in Daegu Metropolitan City, opened with the aim of promoting the local economy as well as the business, culture, and art sectors of Korea on an international scale. EXCO hosts over 1,000 events annually, ranging from international exhibitions and meetings to local business promotions. Opened in 2001, the center was expanded in 2020 to host larger international events.
434.40417510772323m 0 2022-10-20
10, Exco-ro, Buk-gu, Daegu
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-53-655-5604
Global Innovator Festa is the largest convergence start-up event in Korea held every year in Daegu. Major programs include start-up competitions, guest lectures and talk concerts by global innovators, startup fairs and VC investment consultations, and local tourism and cultural experiences. In the contest, you can participate in the on-site final competition after receiving the application through the event website and reviewing the budget.
1.0 Km 0 2024-04-23
150, Daehak-ro, Buk-gu, Daegu
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1.3 Km 0 2024-04-18
85-1, Daehak-ro, Buk-gu, Daegu
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1.4 Km 0 2024-04-22
246, Dongbuk-ro, Buk-gu, Daegu
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2.3 Km 0 2024-04-18
598, Jungang-daero, Buk-gu, Daegu
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2.5 Km 0 2024-04-17
124, Chimsan-ro, Buk-gu, Daegu
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2.6 Km 24029 2023-01-25
10, Ayang-ro 9-gil, Dong-gu, Daegu
+82-53-956-8413
Pyeonghwa Market was opened in 1975 and is a Jangok-type small market. Since more than 30 years ago, the number of shops selling chicken intestines has increased, and the fried gizzard alley has become one of the unique attractions of Daegu. The market in the chicken gizzard alley dates back to a whole chicken restaurant, Sama Chicken. The owner, who was always worried about what to do with so many leftover chicken gizzards from selling only other parts of a chicken, accidentally started frying chicken gizzards and serving them. The response from the customers was surprisingly good. The chicken gizzard dish she started offering was cheap and delicious, and word of mouth started to spread. After that, as fried chicken dishes such as chicken gizzards, fried chickens, seasoned chickens, steamed chickens, and chicken feet began to appear in earnest, alleys of Daegu-style chicken gizzards served with alcohol appeared.