Pulppuri Heukdubu (풀뿌리흑두부)

2.8 Km 99 2021-03-26

137, Sangseong-gil, Suncheon-si, Jeollanam-do
+82-61-725-2277

It is a store specializing in traditional handmade tofu. The best menu at this restaurant is bean curd. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.

Hyodong Hoegwan (효동회관)

2.8 Km 97 2021-03-26

20-14, Jangcheon 2-gil, Suncheon-si, Jeollanam-do
+82-61-745-5559

This is a 23-year-old Korean beef restaurant located near Suncheon Terminal. The best menu at this restaurant is grilled Korean beef. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do.

Eunseong Sutbul Hoegwan (은성숯불회관)

2.8 Km 101 2021-04-05

9, Jangcheon 2-gil, Suncheon-si, Jeollanam-do
+82-61-743-9437

It is a good place for office workers' group dining and gatherings. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The representative menu is grilled spareribs.

K2 - Suncheon Jungang Branch [Tax Refund Shop] (K2(순천 중앙점))

3.1 Km 0 2024-04-18

52, Simin-ro, Suncheon-si, Jeollanam-do

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Nepa - Suncheon Branch [Tax Refund Shop] (네파 순천점)

3.1 Km 0 2024-04-18

46, Simin-ro, Suncheon-si, Jeollanam-do

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Myeonggunggwan (명궁관)

3.1 Km 0 2024-03-15

7, Jungang 2-gil, Suncheon-si, Jeollanam-do

This southern-style Korean table d’hote restaurant has 30 years of history with a garden that is a century old. It serves a staggering Korean table d’hote with 30 dishes, all made with Suncheon ingredients. Main dishes include the skate, pork, and kimchi combo (a triple dish serving includes the pork, kimchi, and fermented skate), steamed cockles, grilled galbi patties, sliced raw seasonal fish, galbi, half-dried saury (saury dried in the sea breeze in winter, which freezes and thaws the fish repeatedly), beef tartare, and grilled whole octopus (octopus wrapped around skewers, seasoned, then grilled whole). The restaurant showcases the best of the Southern cuisine, one of the most highly regarded regional cuisines in Korea, so it comes highly recommended. Another unique detail about this restaurant is that the menu changes slightly according to the changes in the season. On weekdays, one can also get lunch specials like the Beopseongpo barley-aged dried yellow croaker (a sea fish caught from Beopseongpo Port, dried and stored in barley before being grilled) set menu until 15:00.