2.4 Km 101 2021-04-05
9, Jangcheon 2-gil, Suncheon-si, Jeollanam-do
+82-61-743-9437
It is a good place for office workers' group dining and gatherings. This Korean dishes restaurant is located in Suncheon-si, Jeollanam-do. The representative menu is grilled spareribs.
2.6 Km 52110 2024-03-07
47 Gukgajeongwon1ho-gil, Suncheon-si, Jeollanam-do
+82-61-749-8000
This is the first national garden in Korea and one of the five most famous coastal wetlands in the world. Suncheonman Bay National Garden, created to preserve Suncheonman Bay, has 1.12 million ㎡ of land in Dosa-dong, Suncheon, planted with 790,000 trees of 505 types and 3.15 million flowers of 113 types. The garden has a wonderful view of tulips and royal azaleas. The 30,000 ㎡ area near the Forest of Sharing is home to a large field of canola flowers, which bloom in mid-May to create golden waves. The garden has a restaurant, and one can also bring food into the area. Major paths within the garden are planted with about 50,000 hackberry, zelkova, and other trees to create natural shade. After enjoying the view of the National Garden, visitors can take the Personal Rapid Transit (PRT) to the Suncheon Culture Center and change to the Reed Trolley, which takes passengers along the 1.2-kilometer-long road to Mujingyo Bridge at the entrance to Suncheonman Bay. Suncheonman Bay National Garden is also the venue of the 2023 International Garden Expo. It also offers eco-friendly transportation options like the SkyCube, a sky taxi system connecting the National Garden and the Wetland Reserve.
2.7 Km 0 2024-04-18
52, Simin-ro, Suncheon-si, Jeollanam-do
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2.7 Km 0 2024-04-18
46, Simin-ro, Suncheon-si, Jeollanam-do
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2.7 Km 0 2024-04-16
37-1, Simin-ro, Suncheon-si, Jeollanam-do
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2.7 Km 0 2024-03-15
7, Jungang 2-gil, Suncheon-si, Jeollanam-do
This southern-style Korean table d’hote restaurant has 30 years of history with a garden that is a century old. It serves a staggering Korean table d’hote with 30 dishes, all made with Suncheon ingredients. Main dishes include the skate, pork, and kimchi combo (a triple dish serving includes the pork, kimchi, and fermented skate), steamed cockles, grilled galbi patties, sliced raw seasonal fish, galbi, half-dried saury (saury dried in the sea breeze in winter, which freezes and thaws the fish repeatedly), beef tartare, and grilled whole octopus (octopus wrapped around skewers, seasoned, then grilled whole). The restaurant showcases the best of the Southern cuisine, one of the most highly regarded regional cuisines in Korea, so it comes highly recommended. Another unique detail about this restaurant is that the menu changes slightly according to the changes in the season. On weekdays, one can also get lunch specials like the Beopseongpo barley-aged dried yellow croaker (a sea fish caught from Beopseongpo Port, dried and stored in barley before being grilled) set menu until 15:00.
2.7 Km 0 2024-04-18
1F, 15, Hwanggeum 2-gil, Suncheon-si, Jeollanam-do
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2.8 Km 0 2024-04-19
9, Hwanggeum 2-gil, Suncheon-si, Jeollanam-do
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2.8 Km 0 2024-04-22
7-1, Hwanggeum 2-gil, Suncheon-si, Jeollanam-do
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2.8 Km 0 2024-03-15
18 Jungangsijang-gil, Suncheon-si, Jeollanam-do
Opened in 1981, Jungang Market is located in the middle of Suncheon’s old city center, making it very accessible. It is a place where shopping, gourmet food, and culture come together, with a fashion street popular with young people, a historical and traditional alley specializing in grilled small intestines, and waterfront cultural spaces by Okcheon Stream. Among them, the small intestine hot pot of Jeonwon Sikdang, run by a mother-and-son duo, is a popular and easy-to-eat dish full of spinach in a flavorful broth. If you want a simpler meal, head to Ogane Tteokbokki, which featured in the show "Running Man." The market has plenty of stuff to eat and see, full of nostalgia, with all sorts of vegetables sold by old ladies. It's a great place to pick up a bargain as well.