Yuseongoncheon Hot Springs (유성온천지구)

2.2 Km 70520 2024-03-04

Oncheon-ro, Yuseong-gu, Daejeon
+82-42-611-2076

Yuseongoncheon Hot Springs is located in Yuseong-gu, Daejeon. It is a venerable hot spring area known since the 7th century. The hot spring water temperature ranges from 27 to 56 degrees Celsius, and it contains various beneficial minerals with an alkaline pH ranging from 7.5 to 8.5, flowing from a depth of 200 meters underground. The streets are lined with retusa fringe trees, and in May, the Retusa Fringe Flower Festival takes place.

Hotel Interciti (호텔 인터시티)

2.2 Km 11675 2021-02-05

92, Oncheon-ro, Yuseong-gu, Daejeon
+82-42-600-6000

Hotel Interciti is located along a tributary of the Geumgang River in Bongmyeong-dong, Yuseong-gu, Daejeon and offers a wide open view of the city. It has gained an excellent reputation for providing comfortable and convenient services to travelers. The hotel is equipped with natural hot springs and Korean and Western restaurants, as well as various banquet halls. High speed internet is available in each of the hotel's guestrooms.

Kyeryong Spatel Mallijangseong (계룡스파텔 만리장성)

2.3 Km 67 2024-03-18

81 Oncheon-ro, Yuseong-gu, Daejeon
+82-42-602-1433

Mallijangseong features a Chinese restaurant located within the Kyeryong Spatel, a leisure facility in Daejeon Yuseong Hot Springs. It offers delicious dishes like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup), sticking to the basics of Chinese cuisine. Dining after relaxing in the hot springs enhances the experience. The menu includes not only à la carte options but also lunch specials and course meals, providing a diverse selection.

Taepyeong Sogukbap (태평소국밥)

2.6 Km 14 2024-02-28

50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon

Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.

Imjingang Jangeo (임진강장어)

2.8 Km 4 2024-02-14

143 Munhwawon-ro, Yuseong-gu, Daejeon

Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.