17.9Km 2024-04-19
1593, Pyeonghwa-ro, Yangju-si, Gyeonggi-do
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18.1Km 2024-04-22
1713, Pyeonghwa-ro, Yangju-si, Gyeonggi-do
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18.4Km 2025-01-08
Buk-myeon, Ha-myeon, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do
+82-31-8008-8140
The source of Yongchu Falls, Mount Yeoninsan (연인산) stands at 1,068 meters above sea level and features soft terrain and beautiful scenery. Local folklore has it that those coming to the mountain wishing for true love will have their dreams come true.
The soil of Mount Yeoninsan is fertile, offering a great natural environment for a variety of flowers and trees. Numerous types of wild flowers thrive from early spring to late autumn. The trail connecting Mount Yeoninsan with mounts Myeongjisan, Cheonggyesan, and Gwimokbong remains relatively unspoiled by human influence: cooking and camping in the area is strictly forbidden. All the mountains in the trail are over 1,000 meters high. A defining feature of Mount Yeoninsan is the royal azaleas that bloom in late May. The County of Gapyeong celebrates the royal azalea by hosting the Mount Yeoninsan (Natural Ecology) Festival in May of each year.
Also ideal for hiking, Mount Yeoninsan offers a number of trails: one starts from Buk-myeon in Baekdun-ri, one from Mail-ri, and one from Yongchu Valley. With a minimum of climbing, hikers can take in a variety of scenic views, ranging from the bloom of the royal azaleas in the spring to the beauty of the changing leaves in the fall.
18.8Km 2024-12-06
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
+82-31-842-0423
The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish.
18.8Km 2023-10-27
7, Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
The word “budaejjigae” has two parts: “budae”, or military unit, and “jjigae,” a dish made by boiling ingredients and stock in a pot. It originates from the post-Korean War period, where processed meat from US Army bases was made into a jjigae with vegetables, glass noodles, ramyeon, and the like. While the exact origin of the dish is difficult to establish, a strong tradition of sausage jjigae was established in Uijeongbu, thanks to its proximity to US Army bases. These geographical characteristics created today’s Uijeongbu Budaejjigae Street. Starting with Odeng Sikdang, the origin of the street, restaurants specializing in sausage jjigae entered the area, creating a specialized street and a landmark of Uijeongbu.
18.8Km 2021-07-19
352-1, Hongyureung-ro, Namyangju-si, Gyeonggi-do
+82-31-591-7043
Hongneung and Yureung Royal Tombs is Historic Site No. 207. Hongneung Tomb is the resting place of Emperor Gojong and his wife Empress Myeongseong, while Yureung Tomb is the resting place of Emperor Sunjong, his first wife Empress Sunmyeonghyo, and his second wife, Empress Sunjeonghyo. Hongneung and Yureung look different from other royal tombs. When the name of the country changed from the Joseon dynasty to the Daehan Empire, the rulers of Korea were called emperors. Therefore, the tombs of the two emperors were modeled after the tomb of the Ming dynasty’s ruler, King Taizu (Zhu Yuanzhang). Surrounding Hongneung and Yureung are statues carved in the shape of animals such as giraffes, elephants, and lions, which can’t be seen at the other royal tombs of the Joseon dynasty. The stonework of Hongneung tomb was made in a traditional way, while the stonework of Yureung tomb shows a more realistic and advanced technique.
18.9Km 2023-10-26
43-2, Simin-ro 121beon-gil, Uijeongbu-si, Gyeonggi-do
This is the largest traditional market in Uijeongbu and one of the largest in northern Gyeonggi-do. It offers a large collection of goods for sale, so it is beloved by Uijeongbu locals and people from the surrounding areas. Because of its size, the market has multiple entrances that lead to the four zones of Ga, Na, Da, and Ra. Its large size and prominence also mean the market is organized and hygienic. The market is quite famous for its Fried Chicken Street, which serves whole chicken fried to order. A less famous but no less delicious secret is the “food department store” on the first underground floor. This is a massive collection of restaurants and food carts serving a great variety of meals. When one steps into the “department store,” one feels as if one is truly among the locals in their favorite hangout, with middle-aged diners gathering for a meal or some drinks with their friends. Note that for some dishes like seafood, there is no fixed price. The market price is used instead. But no matter what stall one visits, the stalls tend to be quite generous with their food, so if you are interested in some local gourmand experience, make sure to visit.
18.9Km 2023-11-06
17, Pyeonghwa-ro 562beon-gil, Uijeongbu-si, Gyeonggi-do
This cafe stays open well after midnight, so one can head there without worrying about closing hours. From the entrance, the interior impresses with artistic objects with antique and retro-style motifs. There are plenty of nice backgrounds to take pictures against, so this is a famous spot for social media photography as well. The ambience is like that of a comfortable hideaway, perfect for conversations in small groups, thanks to paintings and objects that adorn the corners and the walls. The most famous of them all is the clouds, which hang from the ceiling and create the ambience unique to this cafe. The signature menu here is coffee and smoothies. It also serves croffle and cake dishes as accompaniments.
19.0Km 2024-04-17
12, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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19.0Km 2024-04-22
5, Haengbok-ro, Uijeongbu-si, Gyeonggi-do
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