Madang Jokbal (마당족발)

11.3Km 2024-10-15

175, Neungdong-ro, Gwangjin-gu, Seoul
+82-2-468-3030

It is a restaurant with an outdoor terrace. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is braised pigs' feet.

Perbacco (페르바코)

11.3Km 2024-09-11

30 Neungdong-ro 16-gil, Gwangjin-gu, Seoul

Perbacco is a Venetian style pub, better known as a chicchetteria. The pub offers lesser-known Italian snack fare from Venice, with their main dish being cicchetti, flat slices of bread piled with various ingredients, usually focusing on seafood.

CU - Jangan Tourism Hotel Branch [Tax Refund Shop] (cu장안관광호텔점)

11.3Km 2024-06-27

377, Cheonho-daero, Dongdaemun-gu, Seoul

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The North Face - Guui Branch [Tax Refund Shop] (노스페이스구의점)

11.4Km 2024-04-19

81, Jayang-ro, Gwangjin-gu, Seoul

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E-Mart - Jinjeop Branch [Tax Refund Shop] (이마트 진접)

11.5Km 2024-04-22

154, Geumgang-ro yuyeondeul 1-gil, Jinjeop-eup, Namyangju-si, Gyeonggi-do

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Byeokje Galbi Bangi(벽제갈비(방이본점))

11.5Km 2024-03-13

1-4, Yangjae-daero 71-gil, Songpa-gu, Seoul
+82-2-415-5522

Byeokje Galbi is a restaurant serving top-quality hanu (Korean beef). One can enjoy a variety of cuts sourced from the finest hanu (Korean beef), such as deungsim (sirloin), galbi, and sagol (beef bone). The signature menus of Byeokje Galbi are Seol-hwa Saeng Galbi (Diamond cut Hanwoo rib) and Seol-hwa Kkot Deungsim (Hanwoo rib eye). The menu also includes naengmyeon (cold buckwheat noodles) dishes, seolleongtang (ox bone soup), and Hanwoo Kkoritang (Artisanal Hanwoo tail soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.

Bongpiyang (Bangi Branch) (봉피양 방이점)

11.5Km 2024-03-13

5, Yangjae-daero 71-gil, Songpa-gu, Seoul

Bongpiyang is an upscale restaurant serving dwaeji galbi gui (grilled pork galbi) near the Olympic Park. Its signature menus include the Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles), dwaeji galbi (grilled pork galbi), and hanu tteokgalbi (grilled Korean beef galbi patties). Bongpiyang’s dwaeji galbi (grilled pork galbi) uses medicinal herbs, licorice, and thin yeot (malt candy) for sweetness. The broth for Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) is made every early morning using hanu (Korean beef) and other ingredients, and the restaurant also prepares its buckwheat noodles in-house as well.