2.8Km 2024-04-19
81, Jayang-ro, Gwangjin-gu, Seoul
-
2.9Km 2021-03-29
47, Achasan-ro 29-gil, Gwangjin-gu, Seoul
+82-2-498-4980
A famous restaurant serving crispy fried sweet and sour chicken (Dak Gangjeong) with delicious sauce. This Korean dishes restaurant is located in Gwangjin-gu, Seoul. The most famous menu is Deep-fried and Braised Chicken.
2.9Km 2021-09-13
606, Teheran-ro, Gangnam-gu, Seoul
+82-2-2016-1234
Park Hyatt Seoul features contemporary design and facilities, and it offers 184 rooms with customized individual service for each guest. Located in the heart of the commercial, business and shopping districts including COEX Mall and the World Trade Center, the hotel is conveniently situated at the four-way intersection by Samseong Station. The hotel provides great day and night views of the surrounding cityscape. Also, it combines both modern beauty and oriental elegance alike with well-equipped facilities such as a lounge on the top of the hotel, fitness center, indoor swimming pool and spa facility. Each room has a spacious bathroom, high ceilings, and large windows.
2.9Km 2019-12-24
606, Teheran-ro, Gangnam-gu, Seoul
+82-2-2016-1220~1221
Conerstone (Cucina Italiana), a restaurant located in Park Hyatt Seoul, serves Italian home-style cuisine with a modern ambience. Using seasonal ingredients of Korea and Italy, the dishes are mainly inspired by southern Italia, Mezzogiorno. In addition, wine, beer and grappa (alcohol after meal) are also available. More than 70% of the wines available on their wine list (about 500 types in total) are from Italy. Besides, its private dining room fits various needs of purpose like meeting, family gathering, proposing day and others alike.
2.9Km 2017-07-21
606, Teheran-ro, Gangnam-gu, Seoul
-2-2016-1176
Located on the 23 floor of the Park Hyatt Seoul in Gangnam, Park Club boasts a calm atmosphere comprised of individual rooms, mood lighting, and aromatic fragrance in the center of downtown. Traditional treatment programs including traditional Korean acupressure treatment are available.
2.9Km 2021-03-29
24, Songpa-daero 28-gil, Songpa-gu, Seoul
+82-507-1410-4351
It is a traditional Japanese ramen restaurant frequented by many gourmets. This restaurant's signature menu is instant noodles. This Japanese (cuisine) restaurant is located in Songpa-gu, Seoul.
2.9Km 2024-03-20
1178 Yangjae-daero, Songpa-gu, Seoul
This bakery cafe is located on the second floor of a commercial wing attached to the Olympic Village Apartments, located across from Olympic Park’s Rose Plaza. The spacious cafe features naturally fermented bread made with organic flour and seats looking out the window. The interior is modern and open, with plenty of seats for long stays. Naturally fermented bread here includes Hongguk rice bread, salt bread, and cream cheese and fig bread. Bread is baked from 08:00 to midday. Visitors can find a timetable for the different kinds of bread served in this cafe in order to make plans in advance to get freshly-baked bread.
2.9Km 2021-03-30
32, Songpa-daero 28-gil, Songpa-gu, Seoul
+82-2-403-8822
This is a Sundae-soup restaurant that serves sundae with Hamgyeongdo-style glutinous rice. This restaurant's signature menu is blood sausage. This Korean dishes restaurant is located in Songpa-gu, Seoul.
2.9Km 2024-02-28
9-1 Jungdae-ro 27-gil, Songpa-gu, Seoul
+82-2-404-3227
Chungmuro Busan Bokjip is a puffer fish cuisine restaurant situated near Ogeum Park and Olympic Park. The signature menu is the jajubong maeuntang (spicy tiger puffer fish stew), offering a flavorful and refreshing broth made with fresh puffer fish, green onions, radishes, and kelp. Another popular dish is the spicy and sweet bulgogi with fresh puffer fish. Additionally, the bogeo shabu-shabu (puffer fish shabu-shabu) allows diners to enjoy fresh vegetables and puffer fish cooked at the table. Nearby attractions include Seokchonhosu Lake and Lotte World.
2.9Km 2020-01-30
626, Bongeunsa-ro, Gangnam-gu, Seoul
+82-2-3447-3030
Samjung is the first and oldest Korean blowfish specialty restaurant. It has been serving raw blowfish courses for 3 generations. The chefs are quite skilled, able to detoxify a blowfish and serve it up to eat in just five minutes.