Brian's Coffee (브라이언스커피)

4.7 Km 0 2024-02-15

1F-2F, 46 Nonhyeon-ro 26-gil, Gangnam-gu, Seoul

Situated near Yangjaecheon, Brian's Coffee is a café designed to delight all five senses, gaining recognition for its exquisite coffee and desserts. Their standout offering is the coffee Molatte, a unique blend featuring organic molasses topped with whipped cream. Additionally, the café presents a selection of traditional French desserts, including canelé, scones, financiers, and butter bars, each meticulously prepared to offer a genuine taste of France.

Star Chef (스타쉐프)

4.9 Km 70 2021-03-29

38-6, Nonhyeon-ro 38-gil, Gangnam-gu, Seoul
+82-2-529-8248

It is a place where you can enjoy Eastern and Western fusion cuisines. This restaurant's signature menu is steak. This Chinese (cuisine) restaurant is located in Gangnam-gu, Seoul.

Ogane Jokbal (오가네족발)

4.9 Km 65 2024-03-18

21, Nonhyeon-ro 36-gil, Gangnam-gu, Seoul
+82-2-575-6608

Ogane Jokbal is known for its jokbal (braised pigs' feet) and bossam (napa wraps with pork). Jokbal (braised pigs' feet) refers to pigs’ legs braised for extended periods. The meat comes out of the braising process chewy and flavorful. Saeujeot (salted shrimp) is used as the sauce. Bossam (napa wraps with pork) and makguksu (buckwheat noodles) are also on the menu. Lunch specials include the bossam jeongsik (napa wraps with pork set menu) and naengmakguksu (cold buckwheat noodles). Ogane Jokbal was included in the MICHELIN Guide Seoul 2019.

Seonbawi Memil Jangteo (선바위메밀장터)

4.9 Km 0 2023-10-24

5-7, Dwitgol-ro, Gwacheon-si, Gyeonggi-do

This restaurant serves a delicious and springy bowl of buckwheat noodles prepared in-house. The signature menu here is buckwheat noodles with perilla oil. The best way to enjoy that is to eat all the noodles, then mop up the sauce with half a rice bowl of radish water kimchi. If you like fish, buckwheat noodles with raw pollack is the way to go, while buckwheat noodles with radish water kimchi are a great way to get the refreshing taste of water kimchi. Get some boiled pork slices and sliced raw pollack as a side dish to round out your meal. The restaurant fills up by 11:00 or so, and waiting is mandatory, so visiting early is recommended.