2.5Km 2024-04-18
1F, 249, Dongho-ro, Jung-gu, Seoul
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2.5Km 2024-04-23
249, Dongho-ro, Jung-gu, Seoul
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2.5Km 2024-04-18
249, Dongho-ro, Jung-gu, Seoul
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2.5Km 2022-08-05
249, Dongho-ro, Jung-gu, Seoul
+82-1688-1110
The Shilla Duty Free Shop Seoul Store is located inside The Shilla Seoul Hotel. The duty free shop has over 400 brand stores that sell perfume, cosmetics, clothes, bags, watches, and jewelry, all of which can be purchased at discounted prices. Convenient amenities and services such as the rooftop cafe, free valet parking, and an outdoor sculpture park are also prepared so that customers can enjoy a carefree shopping experience.
2.5Km 2024-04-22
1F, 195, Jangchungdan-ro, Jung-gu, Seoul
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2.5Km 2024-04-18
1F, 465, Gosanja-ro, Dongdaemun-gu, Seoul
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2.5Km 2021-03-30
174-6, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9759
Pyeongando Jokbal has a history of over 50 years, and is very popular among all the jokbal (pig's trotter) restaurants in the Jangchung-dong Jokbal Street area. The taste is outstanding, making this hard-to-find restauant a favorite among jokbal lovers.
2.5Km 2020-03-18
35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250
OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.
2.5Km 2020-10-29
7F, LOTTE, FITIN, 264, Eulji-ro, Jung-gu, Seoul
+82-2-6262-4715
This is a buffet located in Dongdaemun Gate, Seoul. The representative menu is Korean dishes. A buffet restaurant serving Korean dishes.
2.5Km 2020-11-17
174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064
Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.