Glovi Plastic Surgery (글로비성형외과의원)

433.3M 2025-10-23

(6th Floor, EGI Building), 843 Nonhyeon-ro, Gangnam-gu, Seoul

"Glovi Plastic Surgery strives to understand the hearts of our clients."
While standards of beauty have varied across eras and individuals, true beauty remains timeless. At Glovi Plastic Surgery, we are dedicated to discovering and delivering enduring beauty by continuously researching and refining our techniques to ensure the highest level of satisfaction for each patient.
With extensive experience and exceptional technical expertise, Glovi Plastic Surgery offers personalized cosmetic surgery programs tailored to individual characteristics. Our dedicated stem cell research lab, certified by the Ministry of Science, ICT and Future Planning as an R&D department, showcases our differentiated technological capabilities. Additionally, we provide customer satisfaction programs that prioritize patient safety and convenience.
Glovi Plastic Surgery's commitment to rewarding your choice with beauty and confidence continues every day.

Iwant Plastic Surgery Clinic [Tax Refund Shop] (아이원성형외과)

444.0M 2024-04-23

4F, 823, Nonhyeon-ro, Gangnam-gu, Seoul

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Kitchen Maillard (키친마이야르)

445.7M 2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.

Wumok (우모크)

445.7M 2025-10-27

22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.