Note Plastic Surgery [Tax Refund Shop] (노트성형외과의원)

1.7Km 2024-06-27

563, Gangnam-daero, Seocho-gu, Seoul

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Etonne Plastic Surgery [Tax Refund Shop] (에톤성형외과의원)

1.7Km 2024-06-26

563, Gangnam-daero, Seocho-gu, Seoul

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Shogun - Nonhyeon Branch [Tax Refund Shop] (쇼군 논현)

1.7Km 2024-04-22

1F, 234-8, Nonhyeon-dong, Gangnam-gi, Seoul

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GS25 - Samseong Hanul Branch [Tax Refund Shop] (GS25삼성한울점)

1.7Km 2024-06-27

37, Samseong-ro 119-gil, Gangnam-gu, Seoul,

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Aevc Plastic Surgery [Tax Refund Shop] (아베크성형외과)

1.7Km 2024-06-26

557, Gangnam-daero, Seocho-gu, Seoul

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Nodokilcheo (노독일처)

1.7Km 2021-09-28

59, Naruteo-ro, Seocho-gu, Seoul
+82-2-517-4552

Nodokilcheo stands for 'a one of a kind place'. Keeping true to its name, the establishment caters to the extravagant tastes of China. The special Pocheongcheongaebong dumplings are filled with a spoonful of savory beef broth that arouses your taste buds once you take a bite. The orange extract adds a delicately subtle flavor, unique from other dumplings. Aside from the Pocheongcheon dumplings, there are also Korean leek dumplings, suta dumplings, glutinous rice cake soup, and dim sum.

Sushi Kaisin (스시 카이신(鮨海信))

1.7Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.