543.1M 2020-10-29
3, Seocho-daero, 77-gil, Seocho-gu, Seoul
+82-2-536-9282
A barbecue specialty restaurant located near Gangnam Station in SeoulThe most famous menu is Grilled Beef Tripe.A Korean BBQ restaurant.
543.1M 2024-04-18
1F, 3, Seocho-daero 77-gil, Seocho-gu, Seoul
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543.1M 2024-06-27
3, Seocho-daero 77-gil, Seocho-gu, Seoul
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544.2M 2024-04-19
6F, #601, 463, Gangnam-daero, Seocho-gu, Seoul
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544.9M 2024-06-27
4F, 111, Bongeunsa-ro, Gangnam-gu, Seoul
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554.4M 2024-06-28
B2, B102, Bongeunsa-ro, Gangnam-gu, Seoul
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578.2M 2024-12-03
Yeoksam-dong, Gangnam-gu, Seoul
+82-2-3423-5114
Gangnam Subway Station area is the prime district for those living south of the Hangang River. Gangnam-daero Avenue links Teheran-ro Road in the east to Jamsil and Sadang in the west. Kyobo Tower Crossroad connects Express Terminal to Noryangjin and west of Seoul. Hannam-daegyo Avenue in the north extends to the north of the Hangang River. A southward direction leads to metropolitan areas such as Seongnam, passing Yangjae and Bundang.
Many people tend to gather at Gangnam Subway Station, as the location is geographically and commercially suitable as a meeting point for social gatherings, events, or personal engagements. Hence, during the weekdays it is usually crowded in the evenings while on weekends, areas around Gangnam Subway Station exit numbers 10 and 11, as well as City Theatre, and Giordano are often bustling with people. Visitors travel to Gangnam to take advantage of its convenient transportation, fashion malls, movie theatres, and bookstores.
Gangnam-gu Office operates Gangnam Tourist Information Center to offer tourist information to international and domestic visitors and hands-on activities related to tourism. Also, the center operates Medical Tour Center which introduces Gangnam-gu’s specializing hospitals and medical treatment as well as Hallyu Experience Hall.
580.7M 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
584.0M 2024-04-23
465, Gangnam-daero, Seocho-gu, Seoul
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589.2M 2024-04-22
7F, 476, Gangnam-daero, Gangnam-gu, Seoul
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