Ikkirolkkaseu Garosugil(이끼롤까스 가로수길)

2.3Km 2021-04-17

35, Gangnam-daero, 156-gil, Gangnam-gu, Seoul
+82-2-514-3347

This is a house where you can enjoy special homemade pork cutlet. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is pork cutlet.

SADDLER HAUS (새들러하우스)

2.3Km 2024-02-21

B1, 10 Dosan-daero 17-gil, Gangnam-gu, Seoul

Saddler Haus is a charming café nestled in the chic Garosu-gil of Sinsa-dong. It is known for its customizable signature waffles, which can be tailored with a variety of flavors like sesame seeds, cheese, and basil. The café offers a seasonal drink named Summer Chocolate, exclusively available from June to November. Other unique beverages such as Saddler spänner and Plum squash are also popular. Owing to the café's cozy size, when seating is at capacity, visitors may be limited to a stay of up to 1 to 1.5 hours.

Bongmilga Gangnam-gu Office Main Store (봉밀가 강남구청점)

2.3Km 2024-02-27

664 Seolleung-ro, Gangnam-gu, Seoul

Bongmilga is a Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles) restaurant located near Gangnam-gu Office, also recognized by the Michelin Guide. One of its proud features is the meticulous process of boiling the broth for five hours starting from 5 AM. Its signature dish is the Pyeongyang memilguksu (Pyeongyang buckwheat noodles) served cold, and it also offers onmyeon (warm noodles), hanu gomtang (Korean beef bone soup), and other items. Side dishes include memil jeon (buckwheat pancake), Pyongyang mandu, and suyuk (boiled pork slices). Nearby, visitors can explore the UNESCO World Cultural Heritage site, Seonjeongneung Royal Tomb.

Gebang Sikdang (게방식당)

2.3Km 2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.