Hanaro Optics [Tax Refund Shop] (하나로안경원)

3.0Km 2024-04-19

48, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Patagonia - Garosugil Branch [Tax Refund Shop] (파타고니아 가로수길직영점)

3.0Km 2024-06-27

17, Dosan-daero 15-gil, Gangnam-gu, Seoul

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Euljiro Nogari Alley (을지로 노가리골목)

3.0Km 2025-11-06

Eulji-ro 129, Jung-gu, Seoul

Going out of Exit 3 of Euljiro 3-ga Station on Seoul Metro Line 3 and turning to the alley, you will find many pubs selling Nogari/Dried Young Pollack (Korean people grill and dip it in red pepper paste to eat as a side dish with alcohol) and restaurants specializing in Golbaengi/Sea Snails (It is a kind of conch shell, and Korea people made it a seasoned dish and enjoy it with Somyeon/Thin Noodles or use it as a bar sack). People gather in small groups at every outdoor table and sit in every alley to enjoy beer and snacks on weekday evenings and weekends, so it isn't easy to find a seat.
Originally, this area was lined with various company buildings and shops selling tools. However, in 1980, the pub 'Eulji OB Bear' opened, and as similar pubs opened nearby, it naturally came to be called 'Euljiro Nogari Alley.' As the affordable prices of snacks and beer attracted nearby office workers and college students, it has become increasingly popular, leading to its current status.
Here, along with a cold draft beer, let's try the K-snacks only available in Korea, such as Nogari/Dried Young Pollack and Golbaengi/Sea Snails. In addition, snacks such as chicken and fried dishes are also available, so try various snacks.

Olens - Dongdaemun Branch [Tax Refund Shop] (오렌즈 동대문)

3.0Km 2024-04-16

1F, 251, Jangchungdan-ro, Jung-gu, Seoul

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Olive Young - Dongdaemun History & Culture Park Branch [Tax Refund Shop] (올리브영 동대문역사문화공원역)

3.0Km 2024-04-18

251, Jangchungdan-ro, Jung-gu, Seoul

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Hanilkwan Apgujeong (한일관 압구정점)

3.0Km 2024-03-20

14 Apgujeong-ro 38-gil, Gangnam-gu, Seoul

Originally opened in Pimatgol Alley (a narrow alley connecting the two main roads of Jongno and Namdaemun-ro, which was frequented by horse riders during the Joseon period) in 1939, Hanilkwan is said to be the originator of Seoul-style bulgogi and has featured multiple times in Michelin Guides. It relocated to Apgujeong when Pimatgol Alley underwent redevelopment. Aside from its main branch at Apgujeong, it also has branches in Yeongdeungpo, Euljiro, Gwanghwamun Gate, and Hanam, Gyeonggi-do. Unlike the more conventional grilled bulgogi, which grills marinated meat on fire, bulgogi here is Seoul-style bulgogi served as a hot pot-like dish. The restaurant also serves other menus like Seoul-style cold buckwheat noodles, galbi soup, and mung bean pancakes.