2.6Km 2024-04-23
165, Apgujeong-ro, Gangnam-gu, Seoul
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2.6Km 2024-04-19
165, Apgujeong-ro, Gangnam-gu, Seoul
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2.6Km 2024-04-22
165, Apgujeong-ro, Gangnam-gu, Seoul
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2.6Km 2024-04-23
165, Apgujeong-ro, Gangnam-gu, Seoul
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2.6Km 2024-04-16
1F, 165, Apgujeong-ro, Gangnam-gu, Seoul
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2.6Km 2024-04-18
5-4, Toegye-ro 64-gil, Jung-gu, Seoul
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2.7Km 2024-02-22
108 Mareunnae-ro, Jung-gu, Seoul
Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.
2.7Km 2024-04-18
1F, 324, Toegye-ro, Jung-gu, Seoul
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2.7Km 2024-03-12
1F, 299, Samil-daero, Jung-gu, Seoul
+82-2-3789-5132
Located on Myeongdong Street, Myeongdongjeong Royal Cuisine Restaurant serves Korean traditional dishes. They offer Korean traditional dishes that were once prepared for Korean royalty and nobility, using premium ingredients such as blue crab, abalone, beef, shrimp, and pumpkin. Their Korean table d'hote menus feature youngran sang (weekday lunch special), myeongdong jeongsik (bulgogi and other traditional dishes), gwibin sang (abalone & beef rib stew with traditional various dishes), and haesin sang (high-quality seafood dishes). With various rooms and halls, the venue also has space for organizing simple parties.
2.7Km 2024-04-22
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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