1.2Km 2024-10-15
21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799
This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.
1.2Km 2024-04-22
32, Myeongdong-gil, Jung-gu, Seoul
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1.2Km 2024-04-22
#102, 95, Sambong-ro, Jongno-gu, Seoul
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1.2Km 2024-06-26
14, Myeongdong 8-gil, Jung-gu, Seoul
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1.2Km 2024-03-18
101 Daehak-ro, Jongno-gu, Seoul
The Museum of Medicine is located in the building of the former Daehan Medical Center, the oldest modern hospital in Korea. It is a medical museum that provides a comprehensive view of the development of modern medicine in Korea, the history of medical devices, and the transformation of Seoul National University Hospital. Through permanent and special exhibitions, the museum showcases medical artifacts and documents related to the history of medicine.
1.2Km 2024-06-27
16-1, Myeongdong 8-gil, Jung-gu, Seoul
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1.2Km 2024-04-19
51, Myeongdong 10-gil, Jung-gu, Seoul
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1.2Km 2024-06-27
51, Myeongdong 10-gil, Jung-gu, Seoul
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1.2Km 2024-03-15
30-1 Myeongdong-gil, Jung-gu, Seoul
+82-2-774-9605
Jinsadaek is a traditional Korean restaurant located near Myeongdong Cathedral. It specializes in serving high-end Korean table d'hote prepared with ingredients such as beef, abalone, fish, soybean paste, blue crabs, and japchae. Additionally, they offer specialties like bori gulbi jeongsik (barley-aged dried yellow croaker set menu), ganjang gejang jeongsik (soy sauce marinated crab set menu).