Jongjeom Tteokbokki (종점 떡볶이) - Area information - Korea travel information

Jongjeom Tteokbokki (종점 떡볶이)

Jongjeom Tteokbokki (종점 떡볶이)

2.8Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

Urijip Tteokbokki (우리집떡볶이)

2.8Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

Jaha Sonmandu (자하손만두)

Jaha Sonmandu (자하손만두)

2.8Km    2024-03-06

12 Baekseokdong-gil, Jongno-gu, Seoul
+82-2-379-2648

Jaha Sonmandu is a mandu specialty restaurant located in Buam-dong. Their signature dish is mandu guk (mandu soup), which features dumplings filled with beef, pork, mung beans, and bean curd, boiled in a clear broth. The chewy mandu skin and the clean-tasting broth, flavored with homemade soy sauce, are highlights of the dish. Housed in a renovated residential building, the restaurant offers a refined yet homey atmosphere for dining. Through the windows, diners can enjoy a refreshing view of Inwangsan Mountain.

Le Mans Eyewear - Cheonggyecheon Branch [Tax Refund Shop] (르망안경콘택트 청계천)

Le Mans Eyewear - Cheonggyecheon Branch [Tax Refund Shop] (르망안경콘택트 청계천)

2.8Km    2024-04-18

B2 E-MART, Lotte Castle Venezia, 400, Cheonggyecheon-ro, Jung-gu, Seoul

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E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

E-Mart - Cheonggyecheon Branch [Tax Refund Shop] (이마트 청계천)

2.8Km    2024-04-18

400, Cheonggyecheon-ro, Jung-gu, Seoul

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Mok In Museum Mok Seok Won (목인박물관 목석원)

Mok In Museum Mok Seok Won (목인박물관 목석원)

2.8Km    2021-09-01

46-1, Changuimun-ro 5-gil, Jongno-gu, Seoul
+82-2-722-5066

Mok In Museum Mok Seok Won relocated in 2019 from Insa-dong to Buam-dong. Six exhibition halls offer visitors a look at wooden figures from around the world. Mokin refers to traditional wooden sculptures carved in shapes of human figures or various animals. The museum holds around 12,000 wooden folk sculptures including those used to decorate funeral carriages and temples mostly from the Joseon dynasty up to modern times. The museum also has an outdoor exhibition hall that harmonizes the sculptures with nature.

Buam-dong Gaeyeoalsa (부암동 계열사)

Buam-dong Gaeyeoalsa (부암동 계열사)

2.8Km    2024-02-21

7 Baekseokdong-gil, Jongno-gu, Seoul

Buam-dong Gaeyeoalsa is a chicken place that has received recognition in the Blue Ribbon Survey, the first restaurant guide in Korea. The representative menu is the fried chicken served in a bamboo tray with wedge potatoes. The chicken has a thin and crispy coating. Nearby attractions include the Yun Dongju Hill (Cheongun Park) and the Yun Dong-ju Literary Museum, dedicated to the poet beloved by Koreans.

CU - Sungin Dongyang Paraville Branch [Tax Refund Shop] (cu숭인파라빌점)

2.8Km    2024-06-26

1F, #104, 251, Nangye-ro, Jongno-gu, Seoul

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Boobing (부빙)

Boobing (부빙)

2.8Km    2024-01-12

136 Changuimun-ro, Jongno-gu, Seoul

Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.

Sosohan Punggyeong (소소한 풍경)

Sosohan Punggyeong (소소한 풍경)

2.8Km    2024-02-20

75 Jahamun-ro 40-gil, Jongno-gu, Seoul

Sosohan Punggyeong is the first restaurant that received the restaurant guide, Blue Ribbon Survey, in Korea. It is located in a renovated house with a courtyard. They offer a course menu featuring appetizers to desserts. One of the signature dishes is the gaji jjim (spicy eggplant soup), a dish made with eggplant and meat. It is recommended to make reservations in advance, as many guests prefer to book ahead.