Haru Clinic [Tax Refund Shop] (하루의원)

3.3Km 2024-06-27

104, Dosan-daero, Gangnam-gu, Seoul

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Prince Plastic Surgery [Tax Refund Shop] (프린스성형외과의원)

3.3Km 2024-06-27

104, Dosan-daero, Gangnam-gu, Seoul

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High Eye Center (하이안과)

3.3Km 2025-10-23

3F, 119 Dosan-daero, Gangnam-gu, Seoul

High Eye Center puts priority on patients, rather than diseases. The clinic treats patients, not diseases.
Patients with the same diseases have different levels of discomfort, and how to treat patients differs depending on their lifestyle and circumstances.
High Eye Center tries to solve inconveniences that patients have through customized solutions. With skilled medical staff boasting abundant experience and customized treatment systems, the clinic provides reliable eye disease treatments as well as surgeries. Furthermore, the clinic owns university hospital-level medical equipment.
Through ceaseless research, High Eye Center developed and obtained a patent on a surgical retinal illuminator from the Korean Intellectual Property Office, the only case of its kind in Korea.

Marie Curie (마리 퀴리)

3.3Km 2025-12-04

서울특별시 강남구 논현로163길 33 (신사동)

Dami [Tax Refund Shop] (다미 (dami))

3.3Km 2024-04-16

(Store #2, 1F Anbo Bldg.), 26, Garosu-gil, Gangnam-gu, Seoul

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PAIK's NOODLE Myeongdong (홍콩반점0410(명동점))

3.3Km 2024-03-08

13, Myeongdong 10-gil, Jung-gu, Seoul
02-778-0410

Located in Myeongdong Street, PAIK's NOODLE is a Chinese restaurant that serves Korean-style Chinese cuisine. The price is affordable so that both Koreans and foreigners can easily enjoy chinese dishes. The restaurant focus on jjajang myeon (black bean sauce noodles) and jjamppong (Spicy seafood noodle soup). It's a great place to grab a bite to eat when you're hungry while sightseeing in Myeongdong.

James Cheese Deunggalbi Myeongdong (제임스치즈등갈비 명동)

3.3Km 2024-03-11

13, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-318-0192

Situated on Myeongdong Street, James Cheese Deunggalbi specializes in deunggalbi (grilled pork galbi). The main dish here is grilled back ribs with cheese, which is characterized by the harmonious combination of Korean food and cheese. Served with bokkeum bap (fried rice) and gyeran jjim (steamed eggs) riceballs, the dish has a richer flavor with less spiciness. The best part is that customers can choose the amount of cheese and the spiciness of the dish, so they can personalize it to their liking.