WIZ & MI Clinic (위즈앤미의원)

435.0M 2025-10-23

#401-#403, 21 Myeongdong 7-gil, Jung-gu, Seoul

WIZ & MI Clinic presents unique beauty based on tailored, customer-oriented treatments and highly skilled know-how. Systemized and specialized treatments, along with standardization, enable the clinic to offer reasonable prices. Additionally, the clinic offers customized procedures for highly satisfactory outcomes and stability without side effects.
The medical staff at WIZ & MI Clinic have proven competencies, abundant clinical experiences, and expertise. With cutting-edge equipment, the clinic's competent staff members share their know-how through live demonstrations each year. WIZ & MIi Clinic pursues 'magic total beauty' that improves and balances physical beauty with a healthy mind. For this, the clinic conducts research and strives for healthy beauty for all its customers.
It is committed to providing honest care and helping patients re-discover their magical beauty and happiness.

Myeong-dong (명동)

443.4M 2024-05-17

66, Eulji-ro, Jung-gu, Seoul
+82-2-778-0333

Myeong-dong is one of the primary shopping districts in Seoul. The two main streets meet in the center of the block with one beginning from Myeong-dong Subway Station (Seoul Subway Line No. 4) and the other from Lotte Department Store at Euljiro. Many brand name shops and department stores line the streets and alleys. Common products for sale include clothes, shoes, and accessories. Unlike Namdaemun or Dongdaemun, many designer brands are sold in Myeong-dong. In addition, several major department stores have branches here, including Lotte Department Store, Shinsegae Department Store, Myeong-dong Migliore, Noon Square and M Plaza. The department stores carry many premium labels and other fashionable goods at reasonable prices.

Myeong-dong also has family restaurants, fast food, plus Korean, Western and Japanese dining options. Many restaurants in Myeong-dong specialize in dongaseu (pork cutlet) and kalguksu (noodle soup). Other businesses in the area include hair salons, banks and theaters.

Myeong-dong Tourist Information Center (명동관광정보센터)

444.9M 2023-01-03

66, Eulji-ro, Jung-gu, Seoul
+82-2-778-0333

Myeong-dong Tourist Information Center provides information on traveling, shopping, attractions, and more in Seoul. Service is provided in Korean, English, Japanese, and Chinese. The center also offers experience programs like using Hangeul stamps.

Myth Jokbal Myeongdong (미쓰족발명동)

445.2M 2024-10-15

21, Myeongdong 3-gil, Jung-gu, Seoul
+82-2-3789-8799

This restaurant specializes in Jokbal (Braised pigs' feet) and Bossam (Napa wraps with pork), both of which are served with vegetable wraps and salad. Jokbal (Braised pigs’ feet) is prepared by braising pigs' feet in spiced stock, a process that removes excess fat, enhances the flavor, and gives the meat a chewier texture. Each order of Jokbal (Braised pigs' feet) is accompanied by Kongnamulkimchiguk (Bean sprout and kimchi soup), to which Kalguksumyeon (Noodles) are added. For those who find the dishes too spicy, the restaurant offers a self-serve Jumeokbap (Riceball), featuring laver flakes, pickled radish, and mayonnaise to cool the palate.

Shinsegae Department Store - Main Store (신세계백화점 (본점))

447.5M 2025-04-07

63 Sogong-ro, Jung-gu, Seoul
+82-1588-1234

Shinsegae Department Store opened its doors as the first modern department store in the country in 1960. It stands where Korea's first department store, the Japanese Misreukkosi Department Store, used to be in the 1930s. After undergoing remodeling in 2007, it reopened as a luxury hall, featuring diverse brands ranging from the top three international luxury brands to new designer brands. In addition, the Trinity Gardens and art halls in the department store serve as a cultural space for a shopping experience that combines art and shopping.

Heukdonga Myeongdong (흑돈가 명동)

451.2M 2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.