1.4Km 2021-03-19
35, Toegye-ro, 41-gil, Jung-gu, Seoul
+82-2-2264-3002
This Korean cuisine is located near Chungmuro Station, Seoul. The representative menu is spicy stir-fried boneless ribs. A Korean BBQ restaurant.
1.4Km 2021-05-12
49, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-778-7370
It makes Samgyetang (Korean ginseng chicken soup) using herbal broth as a store with more than 20 years’ experience. This restaurant's signature menu is ginseng chicken soup. This Korean dishes is located in Jung-gu, Seoul.
1.4Km 2024-04-18
2F, 105, Toegye-ro, Jung-gu, Seoul
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1.4Km 2024-04-22
2F, 105, Toegye-ro, Jung-gu, Seoul
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1.4Km 2024-04-22
B2F, 124, Singomae-ro, Giheung-gu, Yongin-si, Gyeonggi-do
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1.4Km 2024-04-16
57, Daehak-ro, Jongno-gu, Seoul
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1.4Km 2021-03-25
130, Toegye-ro, Jung-gu, Seoul
+82-2-752-7111
Hotel Prince Seoul is located at the front of the Myeong-dong shopping district, and within a convenient distance from Namdaemun and Dongdaemun Markets, making the hotel a great place to stay for businessmen and shopping tourists alike. Right outside the hotel is Namsan Park, perfect for walking or jogging. In addition to the clean guestrooms, the hotel has a restaurant and business room facilities for small gatherings. The hotel's conference room is complete with a projector and screen for business presentations, with a computer and printer free to use. A shuttle bus operates between Incheon International Airport and the hotel for the convenience of all guests.
1.4Km 2020-06-16
76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504
Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.
1.4Km 2024-03-11
11, Toegye-ro 31-gil, Jung-gu, Seoul
+82-2-2279-0803
Opened in 1976, Chungmuro Jjukkumi Bulgogi is Michelin-starred restaurant. Their signature dish is jjukkumi (webfoot octopus), which is marinated in hot seasoning using traditional know-how. Grilled over charcoal with pen shells, it offers a perfect dish. The spicy and sweet jjukkumi goes well with the bean sprout soup. When you're done eating, fry up some rice and enjoy a delicious meal.