YUKDAEJANG Myeongdong(육대장 명동) - Area information - Korea travel information

YUKDAEJANG Myeongdong(육대장 명동)

YUKDAEJANG Myeongdong(육대장 명동)

1.4Km    2020-10-30

45, Myeongdong, 8na-Gil, Jung-gu, Seoul
+82-2-775-7555

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is Spicy Beef Soup. The favorite store of office workers.

Bongchu Jjimdak Myeongdong Post Office (봉추찜닭 명동중앙우체국)

Bongchu Jjimdak Myeongdong Post Office (봉추찜닭 명동중앙우체국)

1.4Km    2024-03-12

47, Myeongdong, 8na-gil, Jung-gu, Seoul
+82-2-3789-9381

Located in Myeongdong Street, Bongchu Jjimdak Myeongdong Post Office branch specializes in jjimdak (braised chicken). Jjimdak is a Korean-style soy sauce glazed chicken that originated in the Andong region and features chicken stir-fried with potatoes, carrots, onions, garlic, glass noodles, and rice cakes. Their signature dish is ppyeo eomneun jjimdak (braised boneless chicken), which is easy to eat even for beginners. Its spicy level can be adjusted and cheese can be added to suit personal preferences. 

Bodolmiyeok Myeongdong(보돌미역 명동)

Bodolmiyeok Myeongdong(보돌미역 명동)

1.4Km    2020-10-30

B1F, 10, , Myeongdong, 8na-gil, , Jung-gu, , Seoul
+82-2-772-7600

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seaweed soup loved by Koreans. The representative menu is clam seaweed soup.

STAY dayoff (스테이 데이 오프)

STAY dayoff (스테이 데이 오프)

1.4Km    2024-12-23

6 , Jahamun-ro 1da-gil, Jongno-gu, Seoul
+82-504-0904-2406

Stay Day Off is a hanok stay just off Jahamun-no - known locally as ‘Food Street’ - in Seochon Village to the west of Gyeongbokgung Palace in Seoul. It’s a 5-minute walk from Gyeongbokgung Station on Subway Line 3, so transport access is good. The main building comprises two bedrooms with queen-size bed, a living room and kitchen, and two bathrooms. The annex building is rather special: it has a bath and sauna behind a window wall with a fine view of the hanok garden. There’s a 10% discount for guests staying more than two nights during the week.