4.7Km 2020-04-02
353, Yeonhui-ro, Seodaemun-gu, Seoul
+82-2-3216-5656
Located 7km northwest of Seoul City Hall, Swiss Grand Hotel is situated beside Baekryoensan Mountain, offering fresh mountain air and a beautiful natural view.
The hotel is located 40 minutes away from Incheon International Airport, 15 minutes from Seoul City Hall and 10 minutes from World Cup Stadium.
4.7Km 2024-04-22
1F, and 2F, 3, Yonsei-ro, Seodaemun-gu, Seoul
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4.7Km 2024-03-20
39 Baekryeonsa-gil, Seodaemun-gu, Seoul
Seodaemun Culture & Sports Center Swimming Pool, covering 973 square meters, features a total of seven lanes with both adult and children's pools. The facility provides regular swimming lessons, survival swimming lessons, aqua aerobics, and more. The water quality is maintained using a natural salt electrolysis system. For free swimming, visitors can purchase tickets from the kiosk on the second floor, receive wristbands from the information desk, and enjoy the facility at an affordable cost.
4.7Km 2024-03-20
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.
4.7Km 2024-02-22
6 Saechang-ro, Mapo-gu, Seoul
Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).
4.7Km 2022-09-20
18-63, Changcheon-dong, Seodaemun-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-70-8670-2182
Sinchon Water Gun Festival started as a fun festival in Sinchon. Visitors can enjoy fun activities reflecting unique ideas, various artists' participation, and local features to cool off from the summer heat. People of all ages and all nations gather to join in this fun festival through the simple water gun.
4.7Km 2020-03-18
35-1, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-10-5060-5250
OME Cooking Lab offers a one-day class where participants can learn to cook Korean food. The participants will be able to learn from scratch, starting from choosing the right ingredients at Korea's local markets and interacting with the market's vendors. After the cooking session, participants can enjoy the meal in a hanok (traditional Korean house). Participants mostly consist of foreigners, and the class is offered in Korean, English, and Chinese.
4.8Km 2024-04-18
1F, Junggwanjang Hangang-ro Branch, 159-1, Hangang-daero, Yongsan-gu, Seoul
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4.8Km 2022-10-25
Area of Yeonse-ro, Sedaemun-gu, Seoul
+82-2-120
This road takes you from Sinchon Subway Station right to Yonsei University. Like branching tree roots, the numerous side streets diverge off the main road. In 1999 Yonsei College Street was designated as “The Road One Wants to Walk.” Since then, this famous street has been improved upon even more, placed on tourist maps and promoted by businesses. A visitor to this area can eat at a plethora of restaurants, coffee shops and stores. In the afternoon hours, you can also enjoy the taste of small food stands that line the sidewalks.
4.8Km 2017-10-10
34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155
Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.