Rail Cruise Haerang (레일크루즈 해랑열차)

2.5Km 2020-07-06

405, Hangang-daero, Yongsan-gu, Seoul
+82-1544-7755

Rail Cruise Haerang, a hotel-on-wheels, began operating in November 2008 as the nation's first tourist train with sleeping accommodations. With a name meaning "together with the sun," Haerang is designed to be a luxury train similar to a yacht traveling along a beautiful mountain river beneath the bright sun. The exterior of the train is painted in a deep blue with gold lines and a logo featuring a phoenix while the interior design has Korean elements. Tourists will enjoy their time on the train, with personalized services and full amenities.

Changuimun Gate - Jahamun Gate (창의문(자하문))

2.5Km 2020-04-02

118, Changuimun-ro, Jongno-gu, Seoul
+82-2-2148-1822

Changuimun Gate was often called Jahamun Gate. It was one of four mini-gates in the north surrounding the walled city of Hanyang (Seoul) during the Joseon dynasty. After the closure of Sukjeongmun Gate, one of the four main gates, Changuimun Gate became a favorite north gate. Hence, people also called Changuimun the North Gate. It is the only gate among four mini gates that is still in its original state. Although it is small, almost 50m² in terms of size, it looks very firm and sturdy. While Dongsomun Gate, another of the four mini gates, is decorated with a phoenix, Changuimun Gate is adorned with a wooden chicken along its rafters. The reason behind the wooden chicken was that the chicken was believed to be the nemesis of the centipede. People believed that installing the wooden chicken was important to overcome the harmful spirit of the centipede.

Everest (에베레스트)

2.5Km 2019-09-02

2-1, Jong-ro 51ga-gil, Jongno-gu, Seoul
+82-2-766-8850

Nepal is located in the southcentral region of the Himalayan Mountains between India and Tibet, accounting for its diverse mixture of both country's cultures. Restaurant Everest allows guests to enter this culturally diverse world by offering cuisine from Nepal, India, and Tibet. In addition, Everest is operated by a Nepali owner, serving affordable food to tourists and students interested in the culture of Nepal. Customers can learn of the traditional food and culture of Nepal while listening to Nepali music and watching movies. The restaurant also provides a seminar area for various meetings.

Bugaksan Mountain (북악산)

2.5Km 2024-03-04

Cheongun-dong, Jongno-gu, Seoul
+82-2-765-0297

Bugaksan Mountain is the mountain that one can see behind the Gyeongbokgung Palace and the Cheong Wa Dae to the north. Hanyangdoseong, the city wall that surrounded the historic capital of Hanyang, was built by connecting the ridges of this mountain. These walls can still be found today, having been preserved quite well. Different trails weave through the area along the Hanyangdoseong, the Seoul City Wall, and one can visit these trails at night as well. Bugak Skyway is a road that connects Changuimun Gate to Jeongneung Royal Tomb, and one can get a great view of Seoul’s city center from the Palgakjeong Pavilion on Bugak Skyway.

Wonjo 1ho Jangchungdong Halmeonijip(원조1호장충동할머니집)

2.5Km 2020-11-17

174, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2279-9979, +82-2-2275-1064

Following his mother’s footsteps, the son of the previous owner is now managing the family business. Opened during the early years of Jokbal Street, the delicious meat at this restaurant is fondly remembered by customers. While the meat itself has almost no fat, the fat portion is extremely soft and savory. This restaurant is also different from the others in that it provides kongnamul-guk (bean sprout soup) with the jokbal (steamed pork hock). Pyeongyang-style naengmyeon (cold noodles) and tteok-mandu-guk (rice cake-dumpling soup) are also delicious. Pyeongyang naengmyeon is cooked to suit South Korean tastebuds. Besides, the noodles and dumplings are hand-made. Despite the restaurants long history, the building of the restaurant is clean and well-maintained as it was being rebuilt after a fire in the 1980s. There are plenty of tables on the first and second floors to accommodate customers, and the third floor is reserved for large groups. Especially noticeable is the clean appearance both inside and out, despite the restaurant’s long history; probably because the building was rebuilt after a fire in the 1980s. Plenty of tables on the first and second floors accommodate customers, and the third floor is reserved for large groups.