381.8M 2019-08-31
32-1, Sejong-daero 14-gil, Jung-gu, Seoul
82-2-778-6689
Well-known among both Koreans and foreigners, this restaurant has been specializing in traditional Korean dishes for more than 50 years. Its gopdol bibimbap is patented and also the most popular dish in the restaurant.
381.4M 2024-06-27
#108 and #109, 78, Namdaemun-ro, Jung-gu, Seoul
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383.2M 2021-03-22
21, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-3789-9721
A hidden restaurant frequented by locals in Myeong-dong. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.
384.7M 2024-04-02
21 Myeongdong 8ga-gil, Jung-gu, Seoul
Bunni Studios is an optical store geared toward the younger generation, offering quality glasses and color contact lenses. The staff are able to provide service in a range of foreign languages, including English, Japanese, and Chinese. Bunni Studios collaborates with popular lens producers, and offers over 500 types of lenses. Shoppers can also have products delivered to their hotel within Seoul if they shop does not have the item in stock. International tourists can make tax-free purchases.
386.8M 2021-06-09
35, Myeongdong-gil, Jung-gu, Seoul
+82-1644-2003
Myeongdong Theater is an exclusive theatrical performance center, located in what was originally the National Theater of Korea. From 1934 to 1973, the National Theater of Korea pioneered Korean arts and culture, serving as a movie theater, performance hall and art theater. Though it closed its doors in 1975, it was reopened on June 5, 2009 after 3 years of renovation under the name of Myeongdong Theater. The exterior of the theater was left untouched, while the interior was completely updated for a modern design. The theater has a mid-sized performance hall with state-of-the-art stage equipment and a seating capacity of 588 seats. The close proximity of the seats and the stage offers great views as well as allows the audience to share the passion of the performers on stage. The theater presents a range of performances such as theatrical plays, experimental plays, non-verbal performances, and musicals. In addition, the place is a popular venue for diverse events like acting contests, theater festivals and performance festivals.
387.1M 2024-03-12
26-1, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-10-9083-9616
Located between Myeongdong Street and Namsan Mountain, this café is a perfect place to stop for a drink and dessert while traveling around Seoul, as its name means "bus stop". They serve tasty coffee, ade, bubble tea, and other drinks, as well as a variety of desserts. The neighboring Namsan Pork cutlet Street is worth a visit for meal before visit here.
389.4M 2021-03-29
5, Toegye-ro 22-gil, Jung-gu, Seoul
+82-2-755-7558
This is a Japanese home-style cuisine restaurant. The best menu at this restaurant is katsudon. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul.
391.0M 2021-03-19
19-3, Myeongdong 10-gil, Jung-gu, Seoul
+82-2-756-3449
Near both Myeong-dong Station and Euljiro 1(il)-ga Station, Gomkuksizib has been cooking the best noodle dishes in town for more than 40 years. Ever since its opened in 1976, the restaurant has continued the tradition of serving delicious guksu jeongol and gomkuksi. Charbroiled premium hanu Korean beef is another famous dish popular among the neigberhood’s office workers. Gomkuksizib also added grilled Wagyu to the menu for a milder taste in order to appeal to the growing number of foreign visitors.
393.2M 2024-03-11
26, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-3789-1945
Wangbijip is a restaurant where all the meat is grilled by the staff. They focus on meats such as hanu galbisal (grilled boneless korean galbi) and sweet grilled marinated galbi. Popular lunch specialties include sogalbi jeongsik (grilled galbi set menu), bori gulbi jeongsik (barley-aged dried yellow croaker set menu), and dwaeji galbi jeongsik (grilled pork galbi set menu). The set menucomes with soybean paste jjigae and janchi guksu (banquet noodles) for a small serving. The lightly flavored janchi guksu is the best combination with the marinated galbi, giving it a light aftertaste.