Naksan Park (낙산공원)

2.3Km 2025-03-13

41 Naksan-gil, Jongno-gu, Seoul
+82-2-743-7985

Naksan Mountain (alt. 125 meters) is one of the four inner mountains of Seoul, and the mountain corresponding to the Azure Dragon of the East. It was also called Naktasan Mountain, which can be translated to Camel Mountain, because the terrain resembled a camel's back. It also had another name, Taraksan Mountain, “tarak” meaning fermented milk, because there was a royal ranch in the area that supplied milk to the palace. After the 1960s, the original appearance of Naksan Mountain disappeared due to apartments and dense housing, and the Seoul Metropolitan Government established a restoration plan. As part of this plan, a park project was carried out, and it opened Naksan Park in July 2002. Currently, Naksan Park has established itself as a resting place for citizens to feel the beautiful atmosphere of Hanyangdoseong, or the Seoul City Wall, and green forests. It has gained much popularity as a place for seeing the most beautiful night view in Seoul.

Space Moda [Korea Quality]스페이스 모다[한국관광 품질인증]

2.4Km 2025-05-15

19-17 , Samseongyo-ro 6-gil, Seongbuk-gu, Seoul
+82-10-9952-0152

Space Moda is a quiet, modernized hanok nestled in an alley in Seonggwak Village next to Naksan Park in Seongbuk-gu, Seoul, and is let out as a single house. The guesthouse aims for zero waste and low energy use, and encourages sustainable travel. A small yard serves as a resting place for travelers. Guests will enjoy exploring the neighborhood’s many cafes, restaurants, and bars, all a short walk away; while transportation access is good, with Hansung University Subway Station nearby. There is a car park a short distance away.

Seoul Street Art Festival (서울거리예술축제)

2.4Km 2024-07-26

Taepyeongno 1(il)-ga, Jung-gu, Seoul
+82-2-758-2036

Seoul Street Art Festival is held throughout Seoul and introduces high quality street performances.

Jeongdong Guksi (정동국시)

2.4Km 2024-06-19

5 Jeongdong-gil, Jung-gu, Seoul
02-732-0114

Jeongdong Guksi features a rich soup with a clean taste, created by carefully removing the oil dozens of times while boiling Korean beef bones for 15 hours. The restaurant uses this same beef bone broth in their mandutguk (dumpling soup), something not many restaurants do. The rich flavor of the broth combined with the soft dumplings, made in-house daily, is a must-try. The restaurant is also surrounded by many cultural and artistic spaces, making it a great addition to tours in the area.