4.7Km 2024-04-18
39, Hannam-daero, Yongsan-gu, Seoul
-
4.7Km 2024-04-18
1F, 35, Wausan-ro 23-gil, Mapo-gu, Seoul
-
4.7Km 2024-04-22
152-6, Yanghwa-ro, Mapo-gu, Seoul
-
4.7Km 2024-06-27
22, Hongik-ro 6-gil, Mapo-gu, Seoul
-
4.8Km 2024-04-16
1F, 93, Wausan-ro, Mapo-gu, Seoul
-
4.8Km 2024-04-22
152, Yanghwa-ro, Mapo-gu, Seoul
-
4.8Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
4.8Km 2016-09-23
248, Ichon-ro, Yongsan-gu, Seoul
+82-2-798-5655, +82-2-798-1655
Gaetmaeul restaurant, located in Ichon-dong in the Yongsan area of Seoul, is widely known for its specialty dish, Son-manduguk (handmade dumpling soup). Not only does it serve exceptionally delicious food, but the service is friendly, and the facilities are clean. As well as the excellent mandu dishes, such as manduguk (dumpling soup) and tteok-manduguk (dumpling soup with rice cake slices), the menu also includes bindatteok (Korean mung-bean pancake) and suyuk (boiled slices of beaf). The kimchi used to fill the dumplings and offered as a side dish is also particularly good.
4.8Km 2024-04-18
153, Yanghwa-ro, Mapo-gu, Seoul
-