Haniljang (한일장) - Area information - Korea travel information

Haniljang (한일장)

Haniljang (한일장)

16.5Km    2021-03-19

94, Supyo-ro, Jongno-gu, Seoul
+82-2-2265-7707

A bulgogi specialty restaurant located in Jongno, Seoul. The most famous menu is Korean beef bulgogi set menu. Experience bulgogi, a Korean traditional dish.

Yangyeon Hwaro (양연화로)

Yangyeon Hwaro (양연화로)

16.5Km    2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Soonheenae Bindaetteok (순희네빈대떡)

Soonheenae Bindaetteok (순희네빈대떡)

16.5Km    2024-03-20

5 Jong-ro 32-gil, Jongno-gu, Seoul
+82-2-2264-5057

Soonheenae Bindaetteok is a stall located in Gwangjang Market known for its mung bean pancakes and meatballs. Bindaetteok (mung bean pancake) is a dish made by grinding mung beans and mixing them with kimchi, bracken, and ground pork, then flattening and frying the mixture. Here, they grind mung beans on a millstone and fry the bindaetteok on the spot, resulting in a crispy and savory taste. The secret soy sauce dip complements the bindaetteok perfectly. Situated within the traditional market, the atmosphere is lively.

Frisbee - Gwanghwamun Branch [Tax Refund Shop] (FR광화문점(금강 프리스비))

Frisbee - Gwanghwamun Branch [Tax Refund Shop] (FR광화문점(금강 프리스비))

16.5Km    2024-04-16

1F, 8, Cheonggyecheon-ro, Jung-gu, Seoul

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Hotel The Designers - Cheongnyangni Branch (호텔 더 디자이너스 청량리)

Hotel The Designers - Cheongnyangni Branch (호텔 더 디자이너스 청량리)

16.5Km    2023-05-02

226, Wangsan-ro, Dongdaemun-gu, Seoul
+82-2-957-3300

Hotel The Designers, Cheongnyangni Branch is located four minutes from Cheongnyangni Station Exits 1 and 4 and two minutes by foot from Lotte Department Store. Visitors can take the KTX at Cheongnyangni Station to Gangneung and Yangpyeong or the ITX-Chungchun to Gapyeong, Nami Island in Chuncheon, and Yangpyeong Sheep Farm. Dongdaemun Market is only seven minutes away on Seoul Subway Line 1 and Incheon International Airport can be reached in one hour by car. The front desk is open 24 hours and free Wi-Fi is available throughout the accommodation. Parking is free and there are also valet services provided. Smoking is prohibited indoors. Each room is equipped with LED cable TV, refrigerators, free water, and an electric kettle. The bathrooms have bathtubs, shower facilities, and a bidet. 

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

16.5Km    2021-03-19

47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163

You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.

Olive Young - Univ. of Seoul Branch [Tax Refund Shop] (올리브영 서울시립대)

Olive Young - Univ. of Seoul Branch [Tax Refund Shop] (올리브영 서울시립대)

16.5Km    2024-04-18

Store #104, #105, City Plaza, 222, Jeonnong-ro, Dongdaemun-gu, Seoul

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Rawrow - Kwangjang Market Branch [Tax Refund Shop] (로우로우 광장시장)

Rawrow - Kwangjang Market Branch [Tax Refund Shop] (로우로우 광장시장)

16.5Km    2024-04-19

Store #239, Gwangjang Market, 88, Changgyeonggung-ro, Jongno-gu, Seoul

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Cheonggye Pharmacy - Cheonggyecheon Branch [Tax Refund Shop] (청계약국 청계천)

16.5Km    2024-04-17

14, Cheonggyecheon-ro, Jung-gu, Seoul

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Buchon Yukhoe (부촌육회)

Buchon Yukhoe (부촌육회)

16.5Km    2024-03-04

200-12 Jong-ro, Jongno-gu, Seoul

Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.