3.6Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
3.6Km 2024-04-18
37, Yonsei-ro, Seodaemun-gu, Seoul
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3.6Km 2024-06-27
183, Yanghwa-ro, Mapo-gu, Seoul
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3.6Km 2024-04-17
54, Myeongmul-gil, Seodaemun-gu, Seoul
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3.7Km 2024-06-27
193, Yanghwa-ro, Mapo-gu, Seoul
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3.7Km 2024-03-15
276, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440
Opened in 1990, Wonjo Hosu Samgyetang is often cited as one of the three best samgyetang (ginseng chicken soup) restaurants in Seoul. It has only one dish on the menu, the samgyetang (ginseng chicken soup) with thick and rich soup flavored with perilla seeds. The soup comes with a plate of kkakdugi (diced radish kimchi), sizable chili pepper and cucumber pieces to be dipped into gochujang (red chili paste), and raw garlic.
3.7Km 2024-04-17
16, Ichon-ro 75-gil, Yongsan-gu, Seoul
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3.7Km 2024-06-27
26, Ewhayeodae-gil, Seodaemun-gu, Seoul
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3.7Km 2024-04-18
1F, 37, Sinchonnyeok-ro, Seodaemun-gu, Seoul
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3.7Km 2024-04-17
1F, 245, Ichon-ro, Yongsan-gu, Seoul
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