Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)

1.4Km 2024-03-20

1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361

Located near Shinchon station, Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. Patrons have the option to ppyeo eomneun dakgalbi (spicy stir-fried boneless chicken), cheese dakgalbi (spicy stir-fried chicken and cheese), and maeundakgalbi (spicy stir-fried chicken) as preferred. For an extra tasty treat, one can add an assortment of noodles and vegetables to the chicken as it cooks. After fhinishing the chicken, ordering rice to stir-fry in the pan to soak up the extra flavorful sauce is a must-try.

Yeonsero (Yonsei University Street) (연세로)

1.5Km 2022-10-25

Area of Yeonse-ro, Sedaemun-gu, Seoul
+82-2-120

This road takes you from Sinchon Subway Station right to Yonsei University. Like branching tree roots, the numerous side streets diverge off the main road. In 1999 Yonsei College Street was designated as “The Road One Wants to Walk.” Since then, this famous street has been improved upon even more, placed on tourist maps and promoted by businesses. A visitor to this area can eat at a plethora of restaurants, coffee shops and stores. In the afternoon hours, you can also enjoy the taste of small food stands that line the sidewalks.

Always August Roasters (올웨이즈 어거스트 로스터스)

1.5Km 2025-08-20

19 Mangwon-ro 6-gil, Mapo-gu, Seoul
+82-507-1384-1622

Located near Mangwon Market, this cafe is sandwiched between tranquil residential buildings, so it is a good place to enjoy a cup and some desserts in peace. The joint serves great coffee and desserts, which go even better together. Its placement on the first floor means that one can get some sun and feel the tranquil atmosphere of Mangwon-dong, a different side of Seoul as a city. Note that this place also offers alcoholic beverages in the form of wine, so if you are up for a longer stay, you can indulge in the wine card curated by the management.