1.7Km 2024-03-19
123-1 Eoulmadang-ro Mapo-gu Seoul
+82-2-336-2111
Myth Jokbal is an affordable place for jokbal (braised pigs' feet) and bossam (kimchi cabbage wraps with pork). Jokbal is made by boiling pork feet for a long time and is characterized by its chewy texture and flavor. The signature dish, Myth maneul jokbal (braised pigs' feet with garlic), is tender and flavored with plenty of garlic. the restaurant offers other popular dishes including original jokbal (original braised pigs' feet), kkaennip buljokbal (spicy braised pigs' feet with perilla leaves), and gabeuri bossam (kimchi cabbage wraps with grilled blade-end fatback). It is just a 2-minute walk from Exit 9 of Hongik Univ. Station, attracting numerous visitors.
1.7Km 2024-04-18
153, Yanghwa-ro, Mapo-gu, Seoul
-
1.7Km 2024-04-18
B2, 153, Yanghwa-ro, Mapo-gu, Seoul
-
1.7Km 2025-04-18
1 Uisadang-daero, Yeongdeungpo-gu, Seoul
+82-2-595-3325
The National Assembly Dongsim Festival started in 2005 by the Pumassi Movement, aiming to revive the tradtional Korean concept of sharing and helping one another. The festival allows youth to meet with and experience adults working in the fields they dream of joining in the future. The festival is attended by over 100 facilities and groups, providing a wide range of experiences, performances, and fun activites for all visitors to enjoy for free.
1.7Km 2025-10-23
#201, Saul Building, 21 Seongmisan-ro 1-gil, Mapo-gu, Seoul
Wenerd provides a total care solution through “Wenerd Care”, combining premium wellness tourism with health check-ups to comprehensively manage clients’ health and beauty.
1.7Km 2024-04-16
#108, 156, Yanghwa-ro, Mapo-gu, Seoul
-
1.7Km 2024-04-16
156, Yanghwa-ro, Mapo-gu, Seoul
-
1.7Km 2024-04-18
#112-1, 780, Gukhoe-daero, Yeongdeungpo-gu, Seoul
-
1.7Km 2024-03-15
1F, 10 Gukhoe-daero 76-gil, Yeongdeungpo-gu, Seoul
+82-2-2683-2615
Jungin Myeonok, situated near Yeouido Hangang Park, is a culinary destination specializing in Pyeongyang naengmyeon (Pyeongyang cold buckwheat noodles). The restaurant offers two types of naengmyeon: the traditional Pyeongyang naengmyeon, which combines buckwheat with starch for a chewier texture, and sunmyeon, crafted purely from buckwheat. Both varieties are served in a deep, flavorful meat broth, complemented by the springy texture of the noodles, providing an authentic and satisfying dining experience.
1.7Km 2024-04-16
365 Pharmacy, 43, Wausan-ro 27-gil, Mapo-gu, Seoul
-