7.6Km 2024-06-26
1F, #102-1, 189, Gilju-ro, Wonmi-gu, Bucheon-si, Gyeonggi-do
-
7.6Km 2021-10-27
90-1, Uhyeon-ro, Jung-gu, Incheon
+82-32-764-0064
Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.
7.6Km 2022-08-10
210, Gilju-ro, Bucheon-si, Gyeonggi-do
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-32-327-6313
Bucheon International Fantastic Film Festival (BIFAN) has grown by leaps and became the most representative festival of Bucheon. BIFAN hosts creative and futuristic programs that appeal to the general public as well as provides opportunities to see movies of diverse genres in a whole new perspective. BIFAN has maintained a long-term partnership with the European Fantasy Film Festivals Federation and Yubari Fantastic Film Festival and received recognition as one of Asia's largest fantastic film festivals.
7.6Km 2021-01-27
57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031
Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.
7.6Km 2024-02-16
57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon
Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.
7.6Km 2024-04-17
39, Gaehang-ro, Jung-gu, Incheon
-
7.6Km 2024-04-23
31-1, Bucheon-ro, Bucheon-si, Gyeonggi-do
-
7.6Km 2024-04-23
32, Bucheon-ro, Bucheon-si, Gyeonggi-do
-
7.7Km 2024-04-22
27, Gaehang-ro, Jung-gu, Incheon
-