12.4Km 2024-06-27
1581, Jungang-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
-
12.5Km 2024-02-07
3 Bangujeong-ro 85beon-gil, Munsan-eup, Paju-si, Gyeonggi-do
Bangujeong is a pavilion situated in the lower reaches of the Imjingang River. It's where Hwang Hui (1363-1452), a civil servant from the late Goryeo and early Joseon dynasties, spent his later years after resigning from his position as Yeonguijeong, the highest-ranking official in the Joseon dynasty. This historic site dedicated to Hwang Hui includes a shrine erected in his memory and the Gyeongmojae Shrine, which houses details about his accomplishments.
12.5Km 2024-02-27
13, Bangujeong-ro 85beon-gil, Munsan-eup, Paju-si, Gyeonggi-do
031-952-3472
This restaurant, set in an elegant hanok, is a historic establishment specializing in Minmuljangeogui (Grilled freshwater eel). Eels, a popular health food in Korea, are typically prepared salt-grilled or marinated in a sweet soy sauce-based mixture before grilling. When the eels are plump, they are charcoal-grilled to achieve a characteristic crispy exterior and tender interior. The grilled eel pairs excellently with the assortment of side dishes, including a clear Kongnamulguk (Bean sprout soup). Complete your meal with a Megimaeuntang (Spicy catfish stew) featuring Sujebi (Hand-pulled dough).
12.5Km 2024-11-29
8-4 Daesan-ro 223beon-gil, Ilsanseo-gu, Goyang-si, Gyeonggi-do
031-918-5333
Midohyang is a specialty restaurant renowned for its mandu dishes, with mandu jeongol (mandu hot pot) being the flagship menu. The mandu jeongol can be ordered based on the number of people and includes gogi mandu (meat mandu) and kimchi mandu. It is a delight to complement with additional orders of bokkeumbap (fried rice) or noodles after enjoying the jeongol. The mandu jeongol can also be packed for takeout, comprising wangmandu (jumbo mandu), vegetables, broth, noodles, rice cake, and seasoned sauce.
12.6Km 2024-02-21
29 Gimpo-daero 1518beon-gil, Gimpo-si, Gyeonggi-do
Pyeongchang Jinbu Makguksu is a restaurant specializing in Pyeongchang memil makguksu (buckwheat noodles), using exclusively high-quality buckwheat flour from Pyeongchang. Their signature dishes include mulmakguksu (buckwheat noodles), bibim makguksu (spicy buckwheat noodles), and deulgireum makguksu (buckwheat noodles with perilla oil). The combination of the pleasantly spicy bibim makguksu and Jeju hanbang suyuk (boiled Jeju pork slices with medicinal herbs) is particularly noteworthy. The restaurant also offers memil jeonbyeong (buckwheat crepe), sonmandu (handmade mandu), and the seasonal hanu sagol manduguk (mandu soup), available only in winter (November to February).
12.7Km 2024-04-23
1547, Jungang-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
-
12.7Km 2024-04-19
1523, Gimpo-daero, Gimpo-si, Gyeonggi-do
-
12.7Km 2024-02-21
107-20 Gimpo-daero 2435beon-gil, Tongjin-eup, Gimpo-si, Gyeonggi-do
0507-1368-7780
Café de Chelsea is a brunch and bakery café inspired by the Chelsea Physic Garden, a secret garden in England. Its impressive indoor space and outdoor garden are captivating, featuring vibrant seasonal interior designs that change regularly, making it a popular spot for photography. They offer a range of beverages including espresso, milk tea latte, Chelsea spänner (Chelsea einspänner), and various bakery items. The tea room on the first floor offers specialty teas and a tea vin chaud.
12.8Km 2024-10-15
6-4, Ilsan-ro, 803beon-gil, Ilsanseo-gu, Goyang-si, Gyeonggi-do
+82-31-919-3732
A place that serves jokbal (pigs’ feet) using Korean meat. This braised pigs' feet restaurant is located in Goyang-si, Gyeonggi-do. The representative menu is braised pigs' feet.
12.9Km 2024-06-27
#103, and #106, 666, Goyang-daero, Ilsanseo-gu, Goyang-si, Gyeonggi-do
-