Yetnal Sigol Babsang (옛날시골밥상) - Area information - Korea travel information

Yetnal Sigol Babsang (옛날시골밥상)

2.7Km    2024-02-07

110 Saeori-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do

Yetnal Sigol Babsang is a specialized Korean table d'hote restaurant, situated near the Imjingang River. The set menu comprises eight side dishes, doenjang jjigae (soybean paste jjigae), ogokbap (steamed five-grain rice), and nurungji (scorched rice) as basic items. Customers can choose from main dishes such as ganjang gejang (soy sauce marinated crab), hwangtae gui (grilled dried pollack), and tteokgalbi (grilled galbi patties). The signature menu is the ganjang gejang jeongsik (soy sauce marinated crab set menu). Private dining is also available in separate rooms.

Homeo (호메오)

Homeo (호메오)

2.7Km    2022-08-25

59, Heyrimaeul-gil, Paju-si, Gyeonggi-do
+82-31-946-1727

Homeo offers customers unique furniture and accessories showcased in a cozy setting. This furniture shop and café is decorated with a variety of vintage, European style furniture and interior accessories. Homeo is simply a great place to shop around and rest while traveling.

Gyeonggi Future Education Paju Campus (경기미래교육 파주캠퍼스)

2.7Km    2024-12-04

40 Eoreumsil-ro Tanhyeon-myeon, Paju-si, Gyeonggi-do

It is the place where I.O.I and Wanna One debuted through Mnet's global idol development project 'Produce X 101', and IZ*ONE debuted after 'Produce 48'. The Japanese version of 'Produce X 101' also had 101 performers filming together at the Hallyu training center here. As the old English Village Paju Camp, it is a 3E space that combines various cultures with Education, Experience, and Entertainment. It is good to take pictures in exotic streets and buildings.

Heyri Art Valley (헤이리 예술마을)

2.7Km    2025-06-30

70-21 Heyrimaeul-gil, Paju-si, Gyeonggi-do

Heyri Art Valley is a neighborhood of inspiration, creative workshops, exhibitions, festivals, and education of all things creative arts. This neighborhood expanded into an art complex when artists from diverse fields of expertise began to gather during the development process of Paju Book City. The village’s name originates from Paju’s local song “Heyri Sound,” sung by farmers while working at the fields. The whole neighborhood is like a masterpiece due to the artworks displayed along the streets in harmony with nature’s beauty. The buildings were carefully designed as to prevent the manmade structures getting in the way from admiring the surrounding nature. For example, the neighborhood’s streets were designed to follow the curves set by nature without using any asphalt.

Byeokbong Korea Jewelry Museum (벽봉한국장신구박물관)

Byeokbong Korea Jewelry Museum (벽봉한국장신구박물관)

2.7Km    2025-01-17

48-38, Heyrimaeul-gil, Paju-si, Gyeonggi-do
+82-31-949-0848

Byeokbong Korea Jewelry Museum was founded by Kim Young-hee, a master in jade jewelry, Gyeonggi-do Intangible Culture No. 18. The museum is dedicated to displaying and promoting the jewelry worn by royalty during the Joseon dynasty. Visitors can learn about the various styles and the meanings behind the designs.

Museum of Musical Instruments of the World (세계민속악기박물관)

Museum of Musical Instruments of the World (세계민속악기박물관)

2.8Km    2021-12-24

63-26, Heyrimaeul-gil, Paju-si, Gyeonggi-do
+82-31-946-9838

Museum of Musical Instruments of the World is the first Korean museum to collect musical instruments from all over the world. At present, it houses about 500 musical instruments including the balafon, djembe, didgeridoo, and angklung from 70 countries in Africa, the Middle East, Islamic Northeast Asia, and Pacific.

Visitors can try out the instruments in the designated hands-on activity area, and try on traditional costumes, as well as other entertainment activities like pungmul (traditional Korean percussion). Visitors who don’t get enough by just playing and touching the instruments can also take part in folk music lectures. In addition, to provide more knowledge on the regional culture, the museum showcases musical instrument with dolls of respective region's traditional costume, instruments, and painting.

Paju Jangneung Royal Tomb [UNESCO World Heritage] (파주 장릉(인조, 인열왕후) [유네스코 세계문화유산])

3.1Km    2021-07-19

90, Jangneung-ro, Paju-si, Gyeonggi-do
+82-31-945-9242

Located in Paju, Jangneung is the tomb of King Injo (1595-1649, reign 1623-1649), the 16th ruler of the Joseon dynasty, and Queen Inyeol.

King Injo took the throne in 1623 after having overthrown the previous king, Gwanghaegun, in a military revolt. During his reign, King Injo faced challenges from two foreign invasions in 1627 and 1637. He died in 1649 in Changdeokgung Palace.

The White Birch (더화이트버치)

The White Birch (더화이트버치)

3.1Km    2024-02-07

13-36 Saeori-ro 161beon-gil, Tanhyeon-myeon, Paju-si, Gyeonggi-do

The White Birch is a brunch café featuring a unique element with its own pool. Their signature dish is the special platter, which includes buchaesal gui (grilled top blade), sausage, bacon, and bread. The menu also offers other dishes such as dongaseu (pork cutlet), carbonara spaghetti, and cappuccino. Access to the pool is by reservation only, ensuring that only a limited number of guests can use it at any given time. The outdoor pool is open during the spring and summer seasons.

Bokdubujip (복두부집)

Bokdubujip (복두부집)

3.5Km    2024-02-23

615 Pyeonghwa-ro, Tanhyeon-myeon, Paju-si, Gyeonggi-do
031-945-8258

Bokdubujip is a bean curd specialty restaurant located near Jangneung Royal Tomb, a World Heritage site in Paju. They use 100% Korean beans from Jangdan-gun to make their bean curd. The signature dishes include byeotjip cheonggukjang (rich soybean paste jjigae) and chamge dubu jeongol (hairy crab and bean curd hot pot). Additionally, they offer a variety of other dishes such as jangdankong suje dubu (handmade jangdankong bean curd), dwaejigogi duruchigi (stir-fried pork), and gochujang jjigae (red chili paste jjigae).

Yeongokdarin Donghae Makguksu (연곡달인 동해막국수)

Yeongokdarin Donghae Makguksu (연곡달인 동해막국수)

5.2Km    2024-02-07

138 Jimok-ro, Paju-si, Gyeonggi-do

Yeongokdarin Donghae Makguksu, located near Paju Book City, is a makguksu (buckwheat noodles) specialty restaurant. Their bibim makguksu (spicy buckwheat noodles) is distinctively topped with myeongtae sikhae (salted and fermented pollack), offering a refreshing, sweet, and sour taste. Suyuk (boiled pork slices), gamja jjinmandu (steamed potato mandu), and modubu (bean curd) are excellent dishes that accompany it well. It's important to note that the restaurant may close earlier than the regular business hours if ingredients run out, so it's advisable to check before visiting.