Discovery - Sinpo Munhwa Branch [Tax Refund Shop] (디스커버리 신포문화) - Area information - Korea travel information

Discovery - Sinpo Munhwa Branch [Tax Refund Shop] (디스커버리 신포문화)

Discovery - Sinpo Munhwa Branch [Tax Refund Shop] (디스커버리 신포문화)

4.8 Km    0     2024-04-17

39, Gaehang-ro, Jung-gu, Incheon

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Le Coq Sportif [Tax Refund Shop] (르꼬끄스포르티브)

4.8 Km    0     2024-04-22

38-1, Gaehang-ro, Jung-gu, Incheon

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Inhauijip (인하의집)

Inhauijip (인하의집)

4.8 Km    17657     2024-02-16

57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon

Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.

Dongincheon Samchi Street (동인천 삼치거리)

Dongincheon Samchi Street (동인천 삼치거리)

4.8 Km    15715     2021-01-27

57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031

Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.

Arabesque (아라베스크)

Arabesque (아라베스크)

4.8 Km    14563     2021-10-27

90-1, Uhyeon-ro, Jung-gu, Incheon
+82-32-764-0064

Arabesque first opened in 2003 as Sahara Tent, but changed its name to its current name in August 2007 to further emphasize the restaurant’s specialties of Indian and Turkish cuisine. The restaurant serves Arabian, Indian, and Turkish dishes prepared by an Indian chef and the restaurant owner is from Jordan. For these reasons, it’s particularly popular among students from Southeast Asia and Middle East. It’s known for serving dishes that are almost completely authentic.

MLB - Sinpo Munhwa Branch [Tax Refund Shop] (MLB 신포문화)

4.9 Km    0     2024-04-22

1F, 47-1, Gaehang-ro, Jung-gu, Incheon

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Descente - Incheon Guwol Branch [Tax Refund Shop] (데상트 인천구월)

Descente - Incheon Guwol Branch [Tax Refund Shop] (데상트 인천구월)

4.9 Km    0     2024-04-22

1F, 49, Gaehang-ro, Jung-gu, Incheon

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Lacoste - Sinpo Munhwa Branch [Tax Refund Shop] (라코스테 신포문화)

4.9 Km    0     2024-04-22

48, Gaehang-ro, Jung-gu, Incheon

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Fila - Sinpo Branch [Tax Refund Shop] (휠라 신포점)

4.9 Km    0     2024-04-22

48-2, Gaehang-ro, Jung-gu, Incheon

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Sinpo International Market (신포국제시장)

4.9 Km    43934     2023-01-12

11-5, Uhyeon-ro 49beon-gil, Jung-gu, Incheon
+82-32-772-5812

Located in Sinpo-dong, Incheon, Sinpo Market (3,300㎡) dates back to the late 19th century when vendors began selling fresh vegetables to the Japanese, Chinese, and Westerners who settled in the area. Sinpo Market was officially registered as a market in 1970 and now boasts over 140 stores.

An increasing number of tourists and international merchants have visited Incheon by ferries and cruise ships, turning the local market into an international shopping area over the past few decades. The information desk and office at the market even provide a variety of services (translation services, trade and shopping information, etc.) for tourists and merchants from home and abroad.

The most famous item of the market is dakgangjeong, a Korean dish of crispy fried chicken coated in a sweet and spicy sauce. Other popular dishes include yuni jjajang, egg tart, freshwater fish jeon, mandu, and jjolmyeon (chewy noodles).