4.3Km 2024-02-21
제주특별자치도 제주시 신대로16길 10
Opened in 2001 and located in Yeondong, Jeju Island, Sinjeju Sambo Sikdang is celebrated for its doenjang ttukbaegi (soybean paste hot pot). The name "Sambo" translates to "three treasures," symbolizing the restaurant's three hallmark dishes: jari mulhoe (cold raw pearl-spot chromis soup), okdom gui (grilled red tilefish), and jeonbok ttukbaegi (abalone hot pot). Among these, the jeonbok ttukbaegi is particularly favored by customers for its rich content of Jeju-specific ingredients, including abalone, spiny lobster, manila clam, and sea urchin roe..
4.3Km 2017-06-14
2, Gonghang-ro, Jeju-si, Jeju-do
+82-64-740-0130
Located inside of Jeju International Airport's Departure Lounge (3F), the store carries popular international brand goods, including CHANEL, DIOR, MCM and diverse cosmetic products and gifts as well as local products from Korea, ideal for souvenirs to bring back home.
4.3Km 2021-03-24
29, Sindae-ro 8-gil, Jeju-si, Jeju-do
+82-64-743-8319
It is a black pork specialty store known for its generous servings. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled skin-on pork belly.
4.3Km 2024-04-23
136, Sindae-ro, Jeju-si, Jeju-do
-
4.3Km 2024-04-18
#104, 136, Sindae-ro, Jeju-si, Jeju-do
-
4.3Km 2020-11-02
61, Sammu-ro, Jeju-si, Jeju-do
+82-64-747-2227
Experience bulgogi, a Korean traditional dish. The most famous menu is bulgogi. A bulgogi specialty restaurant located in Jeju-si, Jeju-do.
4.3Km 2021-03-23
146, Yeonbuk-ro, Jeju-si, Jeju-do
+82-64-748-0890
It is a place where you can taste various dishes of Jeju in one place. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jeju-si, Jeju-do.
4.3Km 2024-03-20
14 Sajang-gil, Jeju-si, Jeju-do
Hwanggeum Eojang specializes in local cuisine, continuing Jeju's flavors and traditions. They utilize a variety of fish caught in Jeju's waters for their dishes. The signature menu is galchi jorim (braised cutlassfish). Godeungeo jorim (braised mackerel) and jeonbong mulhoe (cold raw abalone soup) are also popular. Additionally, they offer course menus, and diners can enjoy special seasonal dishes that vary with the seasons.