Haejin Hoetjip (해진횟집)

18.724796597168144m 15848 2024-03-18

22-1 Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584

Haejin Hoetjip is a restaurant located on the breakwater of the western pier at Jeju Port. Its signature dish is gumunjaengi (also known as neungseongeo or sea bass), a delicacy unique to Jeju. In addition to this, the restaurant offers a variety of fresh hoe (sliced raw fish) including chamdom (sea bream) and dageumbari (sawedged perch). Diners on the second and third floors can enjoy views of the Jeju sea. Haejin Hoetjip is a popular spot for both locals and visitors.

Sanjicheon Stream (산지천)

256.96724077440865m 12927 2022-09-26

Geonip-dong, Jeju-si, Jeju-do
+82-64-728-4412

Running across from Dongmun Market in Jeju City, Sanjicheon Stream is home to a rich array of freshwater fish (e.g. sweetfish, gray mullets, Amur goby, and carps). In summer, it attracts hundreds of thousands of anglers as well as children.

The port, downstream from Sanjicheon Stream, is renowned for picturesque views of fishing boats, egrets, and seagulls. A restored Chinese sailing vessel is exhibited at the end of the stream for visitors. Along the stream are walking paths, a park, and music fountains, in which Sanjicheon Art Festival and a slew of cultural events and performances are held every summer and winter, attracting many visitors.

Marado Hoetjip (마라도횟집)

319.4788535780732m 146 2021-03-19

3, Singwang-ro, 8-gil, Jeju-si, Jeju-do
+82-64-746-2286

This is a Korean cuisine located in Jeju-si, Jeju-do. The representative menu is assorted sliced raw fish. The menu changes every day.

Dombedon (돔베돈)

335.31664371807403m 25912 2024-03-18

25 Gwandeok-ro 15-gil, Jeju-si, Jeju-do
+82-64-753-0008

Dombedon is situated near Dongmun Traditional Market in Jeju. The restaurant specializes in various cuts of Jeju heukdwaeji (black pork), including ogyeopsal (skin-on pork belly), moksal (pork shoulder), and hangjeongsal (pork neck). Its signature dish is the Jeju heukdwaeji set, which comprises heukdwaeji gui (grilled black pork), dombe gogi (steamed pork slices), and doenjang jjigae (soybean paste stew). Additionally, the menu features specialties like heuk ogyeopsal (grilled skin-on black pork belly) and heuk hangjeongsal (grilled black pork neck).