Cheongna Lake Park (청라호수공원)

13.5Km 2025-06-09

59 Crystal-ro, Seo-gu, Incheon
+82-32-456-2749

Cheongna Lake Park is a waterfront park located in the heart of Cheongna International City, connected to the river path along the canal It features three islands and a 4-kilometer circular walking trail that connects four themed zones. The park offers attractions such as a large-scale musical fountain, a traditional pavilion like Cheongnaro Pavilion, Outdoor Concert Hall, Fantasy Forest Playground, and Rose Garden. Visitors can also enjoy water leisure sports.

Ganghwa Luge (Ganghwa Seaside Resort) (강화루지(강화씨사이드리조트))

13.6Km 2025-06-25

217 Jangheung-ro, Ganghwa-gun, Incheon
+82-32-930-9000

Ganghwa Seaside Resort delivers joy, happiness, and love with a gondola, food court, themed trails and the only luge track in the western part of the metropolitan area. It is a place where visitors can meet the mountains and the sea and feel the profoundness of nature without having to travel far way from the city. Visitors can take the gondola to reach the top, guided by the rich scent of the forest, and fully enjoy the atmosphere of Ganghwado Beach as well as the beautiful sunset from the observatory. The resort has a luge designed to descend dynamically through a 1.8-kilometer track, offering an excitement perfect for all members of the family.

Kkotgewa Nakji (꽃게와낙지)

13.8Km 2024-02-26

7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon

Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience.

Samdae Incheon Gejang (삼대인천게장)

13.8Km 2024-11-28

인천광역시 동구 금곡로81번길 22

Established in 1962, this restaurant has been serving gejang for nearly sixty years and is now in its third generation (“sam-dae“) of family ownership. It uses blue crabs from Yeonpyeongdo Island and traditionally crafted and aged soy sauce. The restaurant employs a low-sodium method in its ganjang gejang(Soy Sauce Marinated Crab), highlighting the dish’s savory flavors.