5.2Km 2025-01-22
182 Dongilhamo-ro, Daejeong-eup, Seogwipo-si, Jeju-do
The restaurant specializes in heukdwaeji duruchigi (stir-fried black pork). When you order the heukdwaeji duruchigi, it is served on a hot iron plate after being cooked in the kitchen. You can add bean sprouts and green onions according to your preference and cook it once more at the table.
5.4Km 2021-03-24
44, Hamohanggu-ro, Seogwipo-si, Jeju-do
+82-64-794-6300
It is a mackerel sashimi specialty store that has been run for 15 years. This Seafood restaurant is located in Seogwipo-si, Jeju-do. The representative menu is sliced raw mackerel.
5.4Km 2024-03-12
42 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-792-0077
Miyeongine Sikdang specializes in sliced raw mackerel and is located in Moseulpo Port. Its signature dish is the fresh sliced raw mackerel caught locally in Jeju. In addition to sliced raw mackerel, they also offer godeungeo gui (grilled mackerel) and godeungeo maleuntang (clear mackerel soup). The godeungeo hoe (sliced raw mackerel) is especially delightful when paired with a variety of tasty side dishes. Nearby attractions include Hamo Beach, Songaksan Mountain, and Gapado Island.
5.4Km 2021-03-24
62, Sinyeong-ro 36beon-gil, Seogwipo-si, Jeju-do
+82-64-794-8833
This is a place to make Kalguksu (chopped noodle soup) with broth brewed with Bomal (top shells). This restaurant's signature menu is noodle soup with brown turban Shell. This Korean dishes restaurant is located in Seogwipo-si, Jeju-do.
5.4Km 2024-11-20
30 Hamohanggu-ro, Daejeong-eup, Seogwipo-si, Jeju-do
+82-64-794-8032
This popular festival is held every year in November at Moseulpohang Port, the southernmost region of Jeju-do Island. It celebrates ‘Bangeo Fish (yellowtail)’, which is largely caught in this area. The taste of ‘bangeo fish (yellowtail)’ is chewy and tender, and so it is very popular served raw. It is also used in a variety of other dishes. Visitors can enjoy fresh bangeo fish at the festival and take some home.
Visitors can also try fishing and sample Jeju’s other specialty foods such as heukdweji-gogigui (grilled pork), galchijorim (cutlass fish boiled in soy sauce with spices), and more. Don’t forget to admire the beautiful natural sceneries near the festival grounds and explore some of the many popular tourist attractions in Jeju.
5.6Km 2024-01-31
11-1 Hayehadong-ro 16beon-gil, Seogwipo-si, Jeju-do
Nandreubadang specializes in Jeju black pork, which offers soft yet chewy meat and a light taste compared to regular pork. Customers can taste grilled black pork while admiring the fantastic ocean view; many people visit this restaurant just for the sake of the meat, despite the lack of famous tourist attractions nearby. For a basic serving of 2 persons, 600 grams of Jeju black pork is served with red-banded lobster soybean paste jjigae. Steamed eggs and corn cheese served outside the meat grill are also delightful delicacies. They also sell prawns that can be grilled with black pork and the seasonal conch skewers. What’s unique is the salted pearl-spot chromserved as a sauce for dipping the meat. Visitors who opt to sit outside are recommneded to arrive earlier than mealtime.
5.7Km 2021-03-19
13-33, Yerae-ro 396beon-gil, Seogwipo-si, Jeju-do
+82-64-801-9078
This is a Western cuisine located in Seogwipo-si, Jeju-do. The no. 1 must-visit restaurant on TripAdvisor. The representative menu is carpaccio.
6.1Km 2024-10-31
2260-15 Jungsanganseo-ro, Daejeong-eup, Seogwipo-si, Jeju-do
Norimae Park gets its name from the Korean words for "play" and "apricot." As is expected from the name, the park is filled with apricot trees as well as other blossoms like daffodils, peonies, camelia trees and more. Furthermore, the park is decorated with Jeju's famous stones and a man-made waterfall and pond.
6.7Km 2024-03-12
16 Changcheonjungang-ro 24beon-gil, Andeok-myeon, Seogwipo-si, Jeju-do
+82-64-794-4010
Chunshim, located next to Changcheon Elementary School in Jeju, is a specialized restaurant known for its cutlassfish dishes. The signature dish is the tong galchi gui (grilled whole cutlassfish), where a whole cutlassfish is grilled and served. Additionally, they offer dishes like eungalchi jorim (braised cutlassfish) and a limited quantity of large-sized wang galchi gui (grilled jumbo cutlassfish). The first floor features a spacious dining area with an elegant atmosphere, while the second floor serves as a waiting area and sells Jeju specialties, including beverages like coffee.
7.1Km 2024-04-23
243 Hanchang-ro, Andeok-myeon, Seogwipo-si, Jeju-do
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