Samdae Naju Gomtang - Myeongdong Branch (삼대나주곰탕 명동) - Los alrededores - los viajes e información turística de Corea

Samdae Naju Gomtang - Myeongdong Branch (삼대나주곰탕 명동)

2.1Km 2021-03-19

29, Myeongdong9-gil, Jung-gu, Seoul
+82-2-318-0879

This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is beef bone soup. A restaurant selling Korean-style healthy broth-based dishes.

RADOST (라도스트)

2.1Km 2021-03-22

17, Ujeongguk-ro, 2-gil, Jongno-gu, Seoul
+82-2-734-8945

A restaurant frequented by office workers in Jongno after work. The best menu at this restaurant is deep-fried and braised boneless chicken. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Eunaenjeong Myeong-dong Dakgalbi (은앤정명동닭갈비)

2.1Km 2021-03-19

19, Myeongdong 7-gil, Jung-gu, Seoul
+82-2-778-1988

A place that sells dakgalbi (Spicy stir-fried chicken) or spicy chicken fried in a large pan loved by Koreans. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy stir-fried chicken with cheese.

Minsokchon (민속촌)

2.1Km 2021-08-06

33, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-779-8371

A place where you can try various Korean dishes. This restaurant's signature menu is grilled strip loin. This Korean dishes restaurant is located in Jung-gu, Seoul.

Sisamdal (시샘달)

2.1Km 2021-03-18

2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116

This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.

Myeongdong Hanubang (명동한우방)

2.1Km 2021-03-18

37-5, Myeongdong 9-gil, Jung-gu, Seoul
+82-2-2267-8132

This is a Korean cuisine located in Myeong-dong, Seoul. A Korean BBQ restaurant. The representative menu is grilled thin skirt.

Museo Kimchikan (뮤지엄 김치간)

2.1Km 2025-05-26

Insadong-gil 35-4, Jongno-gu, Seúl

Desde su fundación en 1986, el Museo Kimchikan ha expuesto las reliquias históricas relacionadas con el kimchi, los diversos tipos, maquetas de los procesos del preparado, e información sobre la eficacia derivada de su proceso de fermentación. Los visitantes aprenderán sobre el origen y la historia del kimchi a través de libros, pinturas y escrituras antiguas, y los diferentes tipos de vasijas almacenadoras de kimchi junto con los utensilios tradicionales de cocina que se utilizaban para prepararlo. También se exponen diferentes tipos de kimchi característicos en cada región de Corea y espacios para actividades.

Samdae Naju Gomtang - Myeongdong Branch (삼대나주곰탕 명동) - Los alrededores - información de viajes Corea