Gogung Jeonju Main Branch (고궁 전주본점)
2025-07-10
33, Songcheonjungang-ro, Deokjin-gu, Jeonju-si, Jeonbuk-do
This restaurant has more than 50 years of tradition. You can choose between brass or hot stone pot for your bibimbap bowl, and it offers yellow mung bean jelly, an important part of Jeonju bibimbap, as a salad. On the second floor, you can find an exhibition space showcasing the history of Jeonju bibimbap.
Seongsunoru (성수노루)
2025-05-08
110, Achasan-ro, Seongdong-gu, Seoul
Seongsunoru is a hanu grilled gopchang (Korean beef small intestines) restaurant. The meat is grilled by staff, ensuring crispy on the outside and soft on the inside. Besides grilled gopchang, the restaurant also offers a variety of menu items using Korean beef daechang (large intestines) and makchang (tripe) as the main ingredient. Popular add-ons and side dishes include yukhoe (beef tartare), cheese fried rice, kimchi noodles, and soft bean curd jjigae. The restaurant is equipped with a parking lot and has a corkage fee system.
Hwangnam Bread (황남빵)
2025-03-19
783, Taejong-ro, Gyeongju-si, Gyeongsangbuk-do
When Hwangnam Bread was created in Hwangnam-dong, Gyeongju, in 1939, people began to refer to it as “the bread from Hwangnam.” Over time, the name stuck. The late Choi Yeong-hwa, the founder of Hwangnam Bread, was a scion of the Gyeongju Choi family who came up with this masterpiece when he was 21 years old after much trial and error. Mr. Choi’s creation is based on the tradition of rice cakes and bread made with sweet red beans, passed down throughout the generations in his family. Even today, 80 years after the creation of the bread, it is only flavored with red beans. Another defining feature of Hwangnam Bread is the delicate comb pattern inspired by the aesthetics of the Silla period.
105405 Magok (105405 마곡)
2025-03-13
Magokjungang-ro 161-8, Gangseo-gu, Seúl
105405 Magok, un restaurante ubicado en el distrito de Ganseo-gu de Seúl, es famoso por sus filetes a la brasa y su reinterpretación de las guarniciones, parte fundamental de la cultura gastronómica coreana. Los filetes se preparan mediante un meticuloso proceso de maduración en húmedo, sazonado, desarrollo de color, confitado y asado a la brasa. Los almuerzos se sirven solo como platos principales.
Palgakdo (Sucursal Principal) (팔각도 본점)
2025-01-22
Gyeongin-ro 643, Guro-gu, Seúl
La Sucursal Principal de Palgakdo ofrece una variedad de cortes de pollo asados a la brasa (sutbul dakgalbi) con deliciosas guarniciones y salsas. Tanto el exterior como el interior del establecimiento están decorados de forma llamativa, y es perfecto para citas o almuerzos de negocios.
Perbacco (페르바코)
2024-09-11
30 Neungdong-ro 16-gil, Gwangjin-gu, Seoul
Perbacco is a Venetian style pub, better known as a chicchetteria. The pub offers lesser-known Italian snack fare from Venice, with their main dish being cicchetti, flat slices of bread piled with various ingredients, usually focusing on seafood.
Seonungak (한옥카페 선운각)
2024-08-12
223 Samyang-ro 173-gil, Gangbuk-gu, Seoul
Seonungak is a hanok cafe facing Doseonsa Temple at the foot of Bukhansan Mountain, the perfect location to take in the beauty of the changing seasons. The cafe is also the largest hanok building outside of the royal palaces in Seoul. Previously limited to weddings and filming events, the hanok has reopened as a cafe, selling a range of traditional Korean drinks.
Jeonju Waengi Kongmulgukbap Specialty Restaurant (전주 왱이콩나물국밥전문점)
2025-07-14
88, Dongmun-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Jeonju Waengi Kongmulgukbap Restaurant, located next to Dongmun Art Street in Jeonju, is a local favorite. The restaurant serves only one dish, kongnamul gukbap, rice soup with bean sprouts. With the crunchy texture of bean sprouts and a rich broth made with anchovy and seafood, this hearty meal is perfect to enjoy after exploring nearby tourist attractions.
Cheonnyeonae (Gyeongjuppang, chalborippang, chalboritteok) (천년애 경주빵 찰보리빵 찰보리떡)
2025-03-19
Cheomseong-ro 67, Gyeongju-si, Gyeongsangbuk-do
La marca Cheonnyeonae es una de las más emblemáticas de la ciudad de Gyeongju, ya que produce y vende comestibles típicos de la región que son famosos en toda Corea. Suelen llevarse como recuerdos de los viajes. El pan de Gyeongju (gyeongjuppang) es suave y sabroso. Por su parte, el chalborippang (pan de cebada) se produce con este ingredientes, lo mismo que el chalboritteok (pastel de arroz con cebada).
Veteran Kalguksu (베테랑칼국수)
2025-07-14
135, Gyeonggijeon-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Veteran Kalguksu, located in Jeonju Hanok Village, has been operating since 1977, attesting to the great taste of their broth, made using sesame, meal, and eggs. The noodles are also cut much thinner than other restaurants, while maintaining their chewy texture. Another popular menu at the restaurant is their kongguksu.
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