Daejong-ro 480-beongil 15, Jung-gu, Daejeon
Sungsimdang abrió sus puertas en el año 1956 como una pequeña tienda de venta de jjinppang (bollo al vapor relleno de judías rojas). Se ubicó en los alrededores de la Estación de Daejeon y hoy en día es una de las pastelerías más representativas de Corea. Empezando por su pan artesanal de fermentación lenta (16 horas), en la actualidad vente unas 400 variedades de productos de panadería y pastelería.
Hyangnamu-gil 5-beongil 12, Ganghwa-eup, Ganghwa-gun, Incheon
Haemajihaean-ro 2614, Gujwa-eup, Jeju-si, Jeju
Jungang-ro 46-beongil 45, Sokcho-si, Gangwon-do
Seongsui-ro 78, Seongdong-gu, Seúl
29, Myeongdong 10-gil, Jung-gu, Seoul
Myeongdong Kyoja is a noodle restaurant located near Myeongdong Cathedral that has been in business for more than 50 years. The restaurant is known for their knife-cut, handmade kalguksu (noodle soup) which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (spicy noodles), and kongguksu (noodles in cold soybean soup).
38-13, Ujeongguk-ro, Jongno-gu, Seoul
Imun Seolnongtang has been serving its hearty seolleongtang for over a hundred years since it first opened in 1907. Even its name has a long history: the word imun comes from Imun-gol, the now-obsolete name of the restaurant’s location, and seolnongtang, an old variation of the word seolleongtang. During the Japanese colonial rule, the restaurant’s regular customers included Gijeong Son, the marathon gold-medalist at the 1936 Berlin Olympics. To make the rich seolleongtang broth, beef meat and bones are simmered for more than 15 hours. Try putting rice and minced green onion in your seolleongtang for a warm and tasty experience. Kkakttugi (diced radish kimchi), provided as a side dish, is also delicious.
19, Samcheong-ro 5-gil, Jongno-gu, Seoul
Châtaigne is a French restaurant housed in a charming hanok (traditional Korean house) that was remodelled to accommodate dining tables and chairs. Châtaigne uses seasonal ingredients to create a simple and unique French course meal.
9, Insadong, 8-gil, Jongno-gu, Seoul
A store with over 35 years’ experience that sells Hwanghaedo-style dumplings. The best menu at this restaurant is dumpling hot pot. This Korean dishes restaurant is located in Jongno-gu, Seoul.
69, Yeomunmunhwa-gil, Yeosu-si, Jeollanam-do
A restaurant that’s well-known among residents in Yeosu and tourists. The best menu at this restaurant is grilled Fish. This seafood restaurant is located in Yeosu-si, Jeollanam-do.