Gayaseong (가야성) - Los alrededores - información de viajes Corea

Gayaseong (가야성)

3.8Km    2021-03-26

6, Eulji-ro 9-gil, Jung-gu, Seoul
+82-2-2267-3939

It is a popular store among office workers in Euljiro. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is noodles in black bean sauce.

Sojeokdu (소적두)

3.8Km    2021-05-11

5-2, Apgujeong-ro, 46-gil, Gangnam-gu, Seoul
+82-2-3443-4433

This is a cafe located in Apgujeong-dong, Seoul. Try patbingsu (shaved ice with sweet red beans), the representative summer thirst-quencher of Koreans. The representative menu is shaved ice with red bean topping.

Travelodge Dongdaemun (트레블로지 동대문 호텔)

3.8Km    2021-07-13

359, Dongho-ro, Jung-gu, Seoul
+82-2-2160-8888

Travelodge Dongdaemun is located in the heart of Seoul, surrounded by popular tourist attrctions. The hotel provides services that suit the needs of both leisure and business travelers alike at an affordable price. Dongdaemun is a popular fashion district where tradition and modern cultures meet. Several tourist attractions are located within 10 to 15 minutes via public transportation from the hotel, such as Dongdaemun Design Plaza, Cheonggyecheon Stream, Heunginjimun Gate, Insa-dong and the royal palaces.

Mugunghwa - Lotte Hotel Seoul (무궁화 롯데호텔서울)

3.8Km    2021-03-19

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7061

This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. The representative menu is Korean table d'hote. A restaurant serving Korean course meal menu recognized by MICHELIN.

La Seine - Lotte Hotel Seoul(라세느 롯데호텔서울)

3.8Km    2021-04-15

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7171

This buffet is located near Euljiro 1(il)ga Station, Seoul. The representative menu is buffet. It is located at a well-known hotel in Korea.

Mojji Cream (모찌크림)

3.8Km    2021-03-26

30, Eulji-ro, Jung-gu, Seoul
+82-2-772-3997

It is a Japanese-style dessert shop. This cafe is located in Jung-gu, Seoul. The representative menu is espresso.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

3.8Km    2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Pierre Gagnaire à Seoul (피에르 가니에르)

3.8Km    2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.

Momoyama (모모야마)

3.8Km    2019-12-17

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7031

Momoyama is a Japanese restaurant that serves high quality sushi and kaiseki (tasting menu of small, intricate dishes). In addition, the restaurant features a collection of 80 different types of sake along with a sake somelier. The restaurant is also equipped with several private rooms of varying sizes.

Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)

3.8Km    2022-09-22

Dasan-ro 33-gil 10-18, Jung-gu, Seúl.

El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.