Agurang Kkotgerang (아구랑꽃게랑)
3.7Km 2021-03-18
35-5, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2263-5554
This Korean cuisine is located near Dongguk Univ. Station, Seoul. The representative menu is soy sauce marinated crab. The favorite restaurant of Japanese tourists.
Crap Hoe Fish - Jangchungdong Branch (크랩회피쉬 장충동)
3.7Km 2021-03-19
27-4, Dongho-ro24-gil, Jung-gu, Seoul
+82-2-2269-9968
A restaurant where live seafood is prepared and served fast. The representative menu is sliced raw fish. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Dalkanmari Dwaejihangeun (닭한마리돼지한근)
3.7Km 2021-03-18
33, Dongho-ro, 24-gil, Jung-gu, Seoul
+82-2-2285-5988
A restaurant recommended by members of the Jangchung-dong Cooperative of Shopkeepers. The representative menu is spicy braised chicken. This Korean cuisine is located near Dongguk Univ. Station, Seoul.
Chuncheonjip Dakgalbi Makguksu (춘천집닭갈비막국수)
3.7Km 2019-12-24
1, Yonsei-ro 5ga-gil, Seodaemun-gu, Seoul
+82-2-325-2361
This Dakgalbi restaurant is located in Sinchon, an area surrounded by universities and populated by students. Chuncheonjip Dakgalbi Makguksu’s most popular dish is Dakgalbi, which is prepared by marinating boneless chicken in spicy red pepper paste and stir-frying it with various ingredients in a large cast iron pan. For an extra tasty treat, try adding an assortment of noodles to the chicken as it cooks. After you’ve finished eating your Dakgalbi, don’t forget to order rice to stir-fry in the pan to soak up the extra, flavorful sauce!
The restaurant offers a simple Dakgalbi menu at an affordable price. Thanks to the restaurant’s delicious food, reasonable prices, and casual atmosphere, the restaurant is always full of people.
Songwon (송원)
3.7Km 2020-02-11
35-4, Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118
Songwon is well known in the Jangchung-dong area for serving only high-quality Korean beef, seasoned with 20 different types of natural ingredients.
Matborae Jeukseok Tteokbokki (맛보래즉석떡볶이)
3.7Km 2021-03-19
9, Insadong, 3-gil, Jongno-gu, Seoul
+82-2-720-4831
A spicy rice cakes specialty restaurant located in Insa-dong, Seoul. The most famous menu is stir-fried rice cake with cheese. Jjajang tteokbokki is also delicious.
Neungnabapsang (능라밥상)
3.7Km 2021-03-22
42, Donhwamun-ro, 5-gil, Jongno-gu, Seoul
+82-2-733-9905
A place where you can taste North Korean traditional dishes run by a chef who was a North Korean defector. This restaurant's signature menu is boiled meat platter. This North Korean cuisine restaurant is located in Jongno-gu, Seoul.
Daeseong Hanjeongsik (대성한정식)
3.7Km 2021-03-30
10, Insadong 3-gil, Jongno-gu, Seoul
+82-2-734-4407
It is a hidden famous restaurant in Insa-dong. The best menu at this restaurant is soy sauce marinated crab set menu. This Korean table d'hote restaurant is located in Jongno-gu, Seoul.
Daepojjimdak - Sinchon Branch (대포찜닭 신촌)
3.7Km 2021-03-22
27-1, Yonsei-ro, Seodaemun-gu, Seoul
+82-2-325-6633
A place where you can enjoy jjimdak (stewed chicken) with various toppings loved by Koreans. The best menu at this restaurant is braised chicken. This Korean dishes restaurant is located in Seodaemun-gu, Seoul.
Callejón de las Manitas de Cerdo de Jangchung-dong (장충동 족발 골목)
3.7Km 2022-09-19
Jangchungdan-ro 176, Jung-gu, Seúl.
La historia del Callejón de las Manitas de Cerdo de Jangchung-dong empieza con los 2 restaurantes abiertos en el edificio Manjeong hace 52 años. Cuando uno ya llevaba 1 año trabajando, abrió sus puertas también el otro. Las manitas de cerdo no eran en principio el menú principal. Los comensales del restorán (el primero en abrir las puertas) que vendían tortitas y licor querían un plato que fuera barato, rico y que llenara mucho. La dueña inmediatamente pensó en las manitas de cerdo, que eran un plato preferido de su provincia y lo agregó en la carta del restorán, que se ha vuelto el menú simbólico del local. La dueña cuenta que hasta ahora no puede olvidar del sabor de las manitas de cerdo que había probado en su niñez, preparadas por su madre en invierno. Las manitas de cerdo de Jangchung-dong se popularizaron desde los años 70 y fue en esa época cuando se dio el auge de los restaurantes de este tipo. Se cree que la excelente calidad, cantidad y sabor de las manitas son las que mantienen hasta ahora su fama. El sabor del plato varía según el restorán que lo prepara, pero no se puede decir cuál es mejor o cuál es peor, ya que el gusto de cada uno es único y personal. Los acompañamientos como la torta de cebolla de verdeo o de soja verde también son exquisiteces que vale la pena probar.
Español
한국어
English
日本語
中文(简体)
Deutsch
Français
Русский
