6.9Km 2021-03-22
21-1, Mareunnae-ro, Jung-gu, Seoul
+82-2-2267-5892
This store, which has been around since 1950, always has a long line of customers. A Pyeongyang cold buckwheat noodles specialty restaurant located in Jung-gu, Seoul. The representative menu is Pyeongyang cold buckwheat noodles.
6.9Km 2021-04-16
1-8, Hoehyeon-dong, 3(sam)-ga, Jung-gu, Seoul
+82-2-779-7897
A Chinese restaurant frequented by workers in Myeong-dong. This restaurant's signature menu is noodles in black bean sauce. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul.
6.9Km 2021-03-24
200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831
This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.
7.0Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.
7.0Km 2019-09-16
88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-0291
Unlike many other traditional markets, Kwangjang Market has preserved its rich history and maintained the feel of a traditional market, shying away from modernization. Operated by kind-hearted merchants that embody the warmth of the Korean people, the market is a great place to eat delicious food and purchase various items at inexpensive prices.
Hanbok shops in Kwangjang Market focus on traditional hanbok rather than modernized hanbok, which are said to be more practical than their traditional counterpart. Beautiful hanbok are available at 30% off their average asking price.
7.0Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
7.0Km 2021-06-17
16, Eulji-ro 12-gil, Jung-gu, Seoul
+82-2-753-3131
Hotel President is located in the center of downtown Seoul, in front of Seoul Plaza. Nearby attractions include royal palaces, the financial area, a business area, and shopping street, perfect for convenience and completing successful business. Hotel services include a business center and tour desk for the perfect mix of business and pleasure. The hotel offers a 24-hour reception desk, as well as dry cleaning and room service. The 303 guestrooms come in a range of sizes from single to suites, with a choice of view between Seoul City Hall or Namsan Mountain.
7.0Km 2021-03-19
198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656
This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.
7.0Km 2024-04-17
41, Myeongdong 10-gil, Jung-gu, Seoul
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7.0Km 2022-12-29
219, Ogeum-ro, Songpa-gu, Seoul
+82-2-2147-2800
The ancient tombs in Bangi-dong were discovered during the land readjustment project of Jamsil-jigu District in 1975. A total of eight ancient tombs were excavated until 1976, and the site was restored into a park in 1983. The Bangi-dong area was originally a low line of hills with an altitude of 30-50 meters above sea level, but it has been made into flatland for urban development purposes. Tomb numbers 1 to 6 lie on the same hill, while tomb no. 7 and 8 are located on another hill a short distance away.
All eight tombs have circular burial mounds. The insides of the a tomb feature a square or rectangular-shaped burial chamber with earthen ground and stone walls, and a passage leading from the tomb entrance to the chamber. However, details of the burial chambers vary by tomb. Most of the tombs had been robbed before the investigation, but a few relics such as plates and pots have been excavated. At the time of excavation, the relics were presumed to have come from the Baekje dynasty (18 BC-660 AD), but it is now estimated that they date back to the Unified Silla Period (676-935 AD).